Fried Pheasant Waffle Sandwich with Pickled Apples
This updated wild take on the classic chicken and waffles recipe is now up on the Petersen’s Hunting website. Go take a look!
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Honey-Za’atar Pheasant Breast with Tahini-Yogurt Sauce
Check out my Honey-Za’atar Pheasant Breast with Tahini-Yogurt Sauce and Sumac Onions recipe on the Petersens Hunting website!
Pheasant Gado Gado Salad
This pheasant gado gado is an Indonesian style salad that uses braised pheasant meat, as well as a host of other delicious ingredients!
Pheasant Back and Kasha Knishes
These pheasant back and kasha knishes are baked goodies stuffed with wild mushrooms and buckwheat, done in the New York style!
Creamy Tarragon Pheasant and Pheasant Back Mushrooms
This creamy tarragon pheasant and pheasant back mushrooms uses both the bird and mushroom with the bird’s namesake in a dreamy rich dish!
Pheasant and Maitake Xôi Mặn
This pheasant and maitake xôi mặn is basically a Vietnamese hodge podge on rice, with delicious pheasant and maitake (hen of the woods) mushrooms.
Vietnamese Pheasant Meat Floss
This Vietnamese pheasant meat floss is made in the style of the more classic pork or chicken floss that can be found in East and Southeast Asia.
Does Wild Game Deserve Better Than Campbell’s Soup?
After a leaked conversation showing a Campbell’s Soup exec saying that their soups are bioengineered and calling his customers disparaging remarks, Adam Berkelmans asks whether it’s time for hunters to ditch the can and offers a simple, cheap, and tasty replacement.