Shawarma Spiced Goose Legs on Crispy Potatoes with Toum
These shawarma spiced goose legs on crispy potatoes with toum were inspired by the Lebanese shawarma shops in Ottawa that I often visited!
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Senegalese Goose Leg Ndambe
This Senegalese goose leg ndambe (pronounced NAM-bey) is a type of bean stew found in Senegal, in west Africa. I made mine with wild goose!
Goose Breast Carpaccio with Smoked Paprika Aioli
Video – This goose breast carpaccio with smoked paprika aioli is tasty and impressive way to serve up a wild goose breast!
Canada Goose Curry Buns
These Canada goose curry buns are a riff on the classic Chinese bakery snacks, which were always my favourite out of the bunch!
Canada Goose Steak and Eggs with Chimichurri Hollandaise
This Canada goose steak and eggs with chimichurri hollandaise sauce is perfect for breakfast, or dinner… or breakfast for dinner!
Goose and Black Trumpet Chop Suey
This goose and black trumpet chop suey is a wild take on the Chinese-American classic, using Canada goose breast and black trumpet mushrooms!
Weihnachtsgans – German Christmas Goose Breast
Weihnachtsgans, or German Christmas goose, is a holiday tradition in Germany. I scaled down the recipe and made it with one breast for a smaller crowd.
Canada Goose French Onion Soup
This Canada goose French onion soup is made with wild goose legs which provide the perfect broth to cook caramelized onions in!