Lebanese Goose and Potato Yekhne
This goose and potato yekhne is a play on the classic Lebanese beef and potato stew, or yekhne, but made with wild Canada goose legs!
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Mongolian Goose
This Mongolian goose recipe is a take on the classic Mongolian beef recipe found in Chinese take out restaurants all over North America.
Country Fried Goose Gizzards with Sausage Gravy
This country fried goose gizzards recipe is a fantastic way to enjoy those large, baseball-sized muscles found in wild geese!
Cajun Garlic Butter Goose Bites
These Cajun garlic butter goose bites, made with Canada goose breast, are the perfect solution for an easy weeknight meal with big flavour!
Romanian Devilled Eggs with Goose Liver
These Romanian devilled eggs with goose liver (oua umplute) are often served as an Easter treat, but can be enjoyed any time of the year.
Nigerian Goose Gizdodo
Nigerian Goose Gizdodo is a delicious spicy West Arfrican gizzard and plantain stew that I made with wild Canada goose gizzards.
Broccoli Beef… but with Goose
Broccoli beef… but with goose is a wild twist on a classic Chinese-American dish, swapping out beef for Canada goose breast!
Goose Leg Gumbo
This recipe is a whole day affair that results in a rich a delectable New Orleans staple, the legendary gumbo. This gumbo leans more towards a Cajun method than a Creole.