Search Results for: goose – Page 5

Vietnamese Shaking Goose

Vietnamese shaking beef, or bo luc lac, is usually made with cuts of beef like sirloin, flank, or ribeye. Replacing it with steak-like boneless, skinless goose breast makes for a natural fit!

small tortilla topped with goose leg carnitas radish, pepper, onions

Wild Duck or Goose Carnitas Tacos

These wild duck or goose carnitas tacos are made by applying a Mexican technique of slow cooking meat in fat and spices to great effect!

plucked wild canada goose on a cutting board

How to Butcher a Goose

Although it seems like a great idea to roast it, Canada geese are much better separated into pieces which can each be dealt with in their respectively suitable ways.

seared goose liver on toast with dark berry drizzle and shallot rings

Wild Goose Liver on Toast with a Nannyberry Drizzle

Wild goose liver on toast works as either a delightful canapé or a light lunch. Nannyberries should be harvested in the fall when black.

seared goose hearts on a skewer, surrounded by chanterelle mushrooms and green garnishes

Seared Wild Goose and Duck Hearts with Hazelnut-Sage Oil

These seared wild goose and duck hearts are unbelievably tasty, especially with a hazelnut-sage oil drizzled over them!

Does Wild Game Deserve Better Than Campbell’s Soup?

After a leaked conversation showing a Campbell’s Soup exec saying that their soups are bioengineered and calling his customers disparaging remarks, Adam Berkelmans asks whether it’s time for hunters to ditch the can and offers a simple, cheap, and tasty replacement. ⁠