
Aussie Kangaroo Burgers with the Lot
These Aussie kangaroo burgers with the lot are an Australian specialty that include pineapple, beets, bacon, and fried runny eggs!
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These Aussie kangaroo burgers with the lot are an Australian specialty that include pineapple, beets, bacon, and fried runny eggs!
This venison lo mein will make for a fun change in your venison dinner routine. Make it with cuts from the leg like round or sirloin!
These are the Intrepid Eater’s Top 10 Venison Recipes! Inspired by dishes from all around the world, these recipes are sure to please!
Check out my recipe for Venison Shank Sagamité, an indigenous stew, featured on the National Wildlife Federation website!
This meatball stroganoff with chanterelles is a beautiful and hearty way to incorporate wild mushrooms into your weeknight dinner routine!
This venison chop suey recipe makes for a great weeknight meal. Featured on the Outdoor Edge Knives website!
These Korean venison heart sandos take a Western style Japanese sandwich and fills it with Korean inspired flavours as well as venison heart!
These ancho venison shank tacos are doused with pineapple-tomatillo salsa, for a deliciously unique treat!
This clementine and wild pork tagine was inspired by a North African recipe where meat gets stewed down with Christmas clementines!
These East African venison meat pies with basbaas sauce were inspired by Somalian/Ethiopian Sambusas and Nigerian meat pies.
These wild pork papusas are a delicious Central American treat made with wild hog. I served mine with salsa rojo!
This venison and snowpea stir fry is a wild take on a traditional Chinese-style stir fry. Feel free to sub in other types of veggies!
This venison saag gosht is an incredible way to enjoy tougher meat from the shoulder or hindquarters. Try it with old bucks, boars, or rams!
This venison and sweet potato chili strays from any traditional version of the dish, but delivers big time in flavour!
This venison heart gravy on fries is an incredibly delicious way to enjoy the heart from your deer, or with a pork, beef, or lamb heart!
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