
Curried Venison Hunter’s Pie
This curried venison hunter’s pie is a delicious take on the traditional shepherd’s pie, but made with venison and Indian flavours!
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This curried venison hunter’s pie is a delicious take on the traditional shepherd’s pie, but made with venison and Indian flavours!
This wild pork hatch chili is made with dried red and chopped canned green New Mexico hatch chiles, as well as wild pork shoulder!
This gochujang coyote soup (bosintang) is a play on the traditional Korean soup, but using coyote meat from the hindquarters!
This turkey tail and venison bone broth is made from foraged turkey tail mushrooms and is a delicious drinkable health tonic!
This sticky chili-basil venison steak and mushrooms dish is not only super delicious, it’s quick and easy enough for a weeknight!
These coyote steak bites are made from, yes, coyote! When the opportunity presented itself to try cooking some up, I couldn’t say no!
This stir fried venison heart with chili bean sauce is a deliciously spicy way to enjoy heart. Use venison, lamb, pork, or beef heart!
This Zimbabwean venison and kale stew is my take on the classic Zimbabwean dish Sadza Nyama, which is usually made with beef!
These creamy noodles with ground venison, kale, and mushrooms are a deliciously simple meal, perfect for a busy weeknight!
These venison heart sandwiches with roasted garlic mayonnaise and chimichurri are an incredibly tasty way to use up hearts after the hunt!
This Turkish venison and meatball stew with potatoes (sulu köfte) is made even more delicious with tasty ground venison!
This Thai wild pork salad is an exciting way to enjoy feral hogs: bright, exciting, flavourful, and delicious!
This Cajun venison neck gravy on rice was inspired by the Cajun rice and gravy dish commonly eaten in Louisiana and the South!
This Chinese venison and potato stew is the perfect thing for changing up your venison stew routine; it’s comforting, yet exciting!
This bison gyudon is a delicious wild way to eat Japanese yoshoku, or “Western food”. It could also be made with venison or beef.
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