Foraged Foods
Kabocha Squash and Shaggy Mane Mushroom Congee
This Kabocha Squash and Shaggy Mane Congee is the perfect thing to make when the shaggy manes start popping out in cooler weather!
Foraged Foods
Skillet Spanakopita Pie with Ruffed Grouse, Morels, and Nettles
This Greek-Style Skillet Spanakopita Pie is stuffed full of wild greens, mushrooms, and ruffed grouse. Find the recipe on Project Upland!
Foraged Foods
Wild Springtime Japanese 7-Herb Rice Porridge
This simple recipe, inspired by Japanese mountain cuisine, is the perfect thing to make after a spring stroll when you return home with pockets full of foraged vernal odds and ends.
Domestic
Hot and Tingly Sichuan Mushroom Salad
This hot and tingly Sichuan mushroom salad applies spicy and numbing “Ma-la” to a delicious mix of wild mushrooms!
Domestic
Summertime Chanterelle and Vegetable Medley
Mushroom dishes often trend towards autumnal, but this dish, loaded with garden veggies and fresh chanterelles, is ALL summer!
Foraged Foods
Cucumbers in a Wild Goutweed Dressing
The cucumbers in this easy and tasty salad are the perfect vessels for a vinaigrette studded with wild goutweed leaves—eat your invasives!
Foraged Foods
Milkweed Buds with Bacon, Garlic, Chilies, and Anchovies
This lovely late spring milkweed bud recipe is now available on the Project Upland website. Make it for lunch or as a tasty side!
Foraged Foods
Crispy Gochujang Rice Salad with Peanuts and Ramps
This spicy rice salad provides a bountiful mix of punchy flavors and textures and makes the perfect light meal or lunch.
Foraged Foods
Easy Japanese Knotweed Fruit Chaat
A quick and refreshing South Asian snack with wild knotweed shoots that’s simultaneously crunchy, soft, sweet, funky, sour, savory, tangy, and delicious!
Foraged Foods
Hop Shoots and Morel Pasta with Creamy Miso-Bechamel Sauce
This hop shoots and morel mushroom pasta is springtime on a plate! A creamy miso-bechamel turns this pasta rich and silky.
Articles
Does Wild Game Deserve Better Than Campbell’s Soup?
After a leaked conversation showing a Campbell’s Soup exec saying that their soups are bioengineered and calling his customers disparaging remarks, Adam Berkelmans asks whether it’s time for hunters to ditch the can and offers a simple, cheap, and tasty replacement.
Foraged Foods
Hen of the Woods and Wild Rice Autumn Salad
This hen of the woods and wild rice autumn salad features beautiful wild fall mushrooms, chestnuts, apples, pumpkin seeds, dried cranberries, and wild rice!
Foraged Foods
Crispy Hen of the Woods Rice Paper Dumplings
These crispy hen of the woods rice paper dumplings come across like spring or egg rolls, but with a fantastic crispy/chewy texture!
Foraged Foods
French Onion Chicken of the Woods Casserole
This French Onion Chicken of the Woods casserole is the perfect warming, cozy, autumnal wild mushroom dish!
Big Game
Venison and Ramp Mapo Tofu
Head on over to the Mule Deer Foundation website to check out this deliciously spicy recipe for Venison and Ramp Mapo Tofu!