Creamy Cajun Steak and Wild Mushrooms
This Creamy Cajun Steak and Wild Mushrooms recipe is quick, easy, and endlessly versatile. I know you’ll love it!
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This Creamy Cajun Steak and Wild Mushrooms recipe is quick, easy, and endlessly versatile. I know you’ll love it!
These curried venison shanks with wild lambsquarters are a great way to serve richly flavoured deer shanks!
This Thai-style purslane salad is the perfect thing to make with a small bunch of wild or store-bought purslane!
This Lebanese freekeh soup with duck and boletes can be made with farmed or wild duck, and any dried bolete or suillus species of mushroom!
This shrimp and scallop wonton noodle soup with lambsquarters is simultaneously light and delicate, filling and hearty!
These perch fillets over honeyed parsnip purée with watercress aioli take a fish normally relegated to the fry pile and make them gourmet!
This chicken of the woods caesar salad is a play on the ever-popular chicken caesar salad, but made with wild mushrooms!
These lobster mushroom maki rolls are a fun way to make sushi out of wild mushrooms. Roll them in the regular fashion, or inside out!
This marinated woodland mushroom medley gets marinated AFTER being roasted, creating the perfect thing to bring out with crackers for guests!
These potato pancakes with hedgehog mushrooms were inspired by Polish placki. They’re amazing for breakfast, lunch, or supper!
This creamy chanterelle ramen with crunchy fried chanterelles is the perfect thing to make with a large haul of beautiful golden mushrooms!
This bacon and chanterelle cake salé is a delightful Parisian treat that’s savoury instead of sweet. Serve as lunch or a snack!
This grouse rahmschnitzel with chanterelle sauce pairs beautifully delicate wild poultry with a tasty wild mushroom cream sauce!
These black trumpet and yellowfoot dumplings are a wonderfully tasty thing to make when you gather a haul of these adjacent species!
This butter-soy yellow bolete pasta is a delicious and addictive way to enjoy fresh or dried yellow boletes (Hemileccinum subglabripes)!
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