
Honey Mustard Pulled Wild Pork Sandwiches
This delicious take on the classic pulled pork sandwich replaced BBQ sauce with honey mustard and domestic pork with wild!

This delicious take on the classic pulled pork sandwich replaced BBQ sauce with honey mustard and domestic pork with wild!

This lovely late spring milkweed bud recipe is now available on the Project Upland website. Make it for lunch or as a tasty side!

Want to take a bite out of these delicious wild turkey bacon-ranch sandwiches? Follow the link to Petersen’s Hunting for the recipe!

This spicy rice salad provides a bountiful mix of punchy flavors and textures and makes the perfect light meal or lunch.

A quick and refreshing South Asian snack with wild knotweed shoots that’s simultaneously crunchy, soft, sweet, funky, sour, savory, tangy, and delicious!

This hop shoots and morel mushroom pasta is springtime on a plate! A creamy miso-bechamel turns this pasta rich and silky.

Adam serves up raccoon in these delicious Mexican-inspired burrito bowls. Recipe now live on the Project Upland website!

Looking for ways to use canned wild meat? Look no further! This quick and easy shawarma recipe is now live on the Deer & Deer Hunting website!

This updated wild take on the classic chicken and waffles recipe is now up on the Petersen’s Hunting website. Go take a look!

Adam’s latest walleye recipe is now live on the Walleye Direct website. Make this your new weeknight walleye staple!

Adam’s comforting and delicious Spicy Turkish Venison and Bean Stew recipe just went live on the Outdoor Edge Knives website. Check it out!

Skip the golden arches and make your own delicious fish sandwich with wild perch! Find the recipe on the Walleye Direct website.

Got leftovers? Make fried rice! Check out Adam’s Trout Fried Rice recipe, now available on the Walleye Direct website!

My latest wild turkey recipe, turkey breast coated in falafel mix and stacked on a sandwich, just dropped on the Project Upland website. Check it out!

My latest recipe, a delicious yellow perch and tamarind soup, is now live on the Walleye Direct website — go check it out!