
10-Minute Canned Venison Shawarma Wraps
Looking for ways to use canned wild meat? Look no further! This quick and easy shawarma recipe is now live on the Deer & Deer Hunting website!
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Looking for ways to use canned wild meat? Look no further! This quick and easy shawarma recipe is now live on the Deer & Deer Hunting website!

Adam’s latest walleye recipe is now live on the Walleye Direct website. Make this your new weeknight walleye staple!

Got leftovers? Make fried rice! Check out Adam’s Trout Fried Rice recipe, now available on the Walleye Direct website!

My Taiwanese Three-Cup Muskrat recipe is now live on the Project Upland website. Head on over and have a look!

Head on over to the Petersen’s Hunting website to see my delectable Cold Cut Venison Shank with Chili Crisp recipe!

Head on over to the Mule Deer Foundation website to check out this deliciously spicy recipe for Venison and Ramp Mapo Tofu!

This stinging nettle biryani recipe swaps traditional Indian greens for spring-foraged stinging nettle leaves!

Check out my Honey-Sesame Duck Heart Stir Fry recipe on the MeatEater website!

Check out my Slowcooker Duck Wings à l’Orange recipe on the Petersens Hunting website!

This Lobster Mushroom Cantonese recipe is a take on a Chinese-American dish combining pieces of lobster with ground pork in a savoury sauce!

This Lobster Mushroom Fried rice is the perfect thing to make with the clean trimmings of your lobster mushrooms after a good haul!

This easy crockpot goose breast vindaloo is a deliciously simple and flavourful meal to make with Canada goose breasts!

This Wild Pork and Green Bean Stir Fry is the perfect meal to make on a busy weeknight. Healthy, tasty, and easy… what more could you want?

This shrimp and scallop wonton noodle soup with lambsquarters is simultaneously light and delicate, filling and hearty!

This venison lo mein will make for a fun change in your venison dinner routine. Make it with cuts from the leg like round or sirloin!