Recipes
Butter “Chicken” Pizzas with Tandoori Squirrel
This is a great recipe for those who may be trepidatious about trying squirrel, what could be better than trying it on pizza?
Fowl
Broccoli Beef… but with Goose
Broccoli beef… but with goose is a wild twist on a classic Chinese-American dish, swapping out beef for Canada goose breast!
Beef
Mapo ‘Mushroom’ with Giant Puffball
With it’s likeness to soft tofu, giant puffball mushroom works wonderfully in its place in this classic spicy Sichuan dish.
Domestic
Thai Basil Chicken – Pad Krapow Gai
Make this classic Thai dish when you find yourself with too much basil and no desire to make any more pesto! Make sure you add a fried egg on top like they would in Thailand!
Beef
Mapo Tofu
Mapo Tofu is a comforting spicy dish that originated in China’s Sichuan province. Its name loosely translates to Pockmarked Old Woman’s Tofu and points towards the dish’s creator in the city of Chengdu.