
Spicy Roasted Largemouth Bass
This spicy roasted largemouth bass gets crosshatched and rubbed with Indian aromatics before being roasted whole in the oven until crispy!
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This spicy roasted largemouth bass gets crosshatched and rubbed with Indian aromatics before being roasted whole in the oven until crispy!
This spicy walleye with juicy broccoli is a quick, easy, and healthy meal that’s perfect for a weeknight dinner!
This lake trout-stuffed rigatoni with pesto sauce is a bit fiddly to make, but so worth it. The stuffed noodles are an absolute delight!
This gochujang grilled Spanish mackerel was inspired by both Mexican and Korean recipes dealing with different types of mackerel!
This Sichuan fiddlehead and trout salad contains ingredients that were found together on a spring-time trout fishing trip!
This bullhead and ramp fried rice uses Chinese techniques with wild ingredients and is a delicious way to enjoy wild springtime delicacies.
These lake trout burritos are an excellent change of pace from fish tacos and are the perfect vessel for the fillets from your big catch!
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This roasted fish with pineapple-jalapeño sauce is an amazing way to eat whole fish. I used sea bream, but you could use any whole fish!
These are the Intrepid Eater’s Top Five Fish Sandwich recipe picks. These fish sandwiches will blow your mind!
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This sailfish schnitzel with sorrel and radish salad is an incredible way to eat sailfish, marlin, tuna, or swordfish!
These oyster mushrooms with orzo, kale, and salmon is the perfect thing to make for a hearty, healthy, and quick weeknight dinner!
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