
Sichuan Fiddlehead and Trout Salad
This Sichuan fiddlehead and trout salad contains ingredients that were found together on a spring-time trout fishing trip!
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This Sichuan fiddlehead and trout salad contains ingredients that were found together on a spring-time trout fishing trip!
This bullhead and ramp fried rice uses Chinese techniques with wild ingredients and is a delicious way to enjoy wild springtime delicacies.
These lake trout burritos are an excellent change of pace from fish tacos and are the perfect vessel for the fillets from your big catch!
This Vietnamese walleye with mango salad is a Viet-style green mango dish with pan-fried fillets and nuoc cham dressing!
This roasted fish with pineapple-jalapeño sauce is an amazing way to eat whole fish. I used sea bream, but you could use any whole fish!
These are the Intrepid Eater’s Top Five Fish Sandwich recipe picks. These fish sandwiches will blow your mind!
This walleye spaghetti all’acqua pazza was inspired by the Italian seafood dish pesce acqua pazza which means fish in crazy water!
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This sailfish schnitzel with sorrel and radish salad is an incredible way to eat sailfish, marlin, tuna, or swordfish!
These oyster mushrooms with orzo, kale, and salmon is the perfect thing to make for a hearty, healthy, and quick weeknight dinner!
This cod and wild mushroom soup with coconut, corn, and Asian greens is what weeknight cooking is all about!
This miso soba soup with lake whitefish and velvet shanks (Flammulina velutipes) also contains common puffballs to mimic the usual tofu.
This seared salmon over maitake wild rice is a delicious and healthy meal, that uses maitake or hen of the woods mushrooms.
Learn how to prepare a bass-like fish for cooking whole by following this video. Fry, roast, bake, steam, or sear your whole fish!
These spicy pike sushi rolls are a Western take on Japanese maki rolls, using crispy deep fried pike and a spicy sriracha-mayo sauce!
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