Justin and Adam sit down with Pascal Baudar, a pioneering wild food educator and fermentation expert, to talk about the untapped potential of invasive plants, traditional food preservation methods, and how our relationship with nature could be transformed through taste.
Justin and Adam sit down with AJ DeRosa of Project Upland for a deep, engaging conversation on how wild food is reshaping modern hunting in North America.
The Art of Venison Sausage Making, a collaborative effort from Harvesting Nature’s Adam Berkelmans, Justin Townsend, and Adam Steele, is now available for purchase!
Justin Townsend and Adam Berkelmans delve into the rich, savoury world of wild stews. This episode is a one-pot masterclass on crafting hearty, flavorful stews
Adam, Justin, and Nicole dive deep into wild food, ethical hunting, and the cultural taboos surrounding certain meats.
We break down these ancient preservation techniques and how they apply to everything from venison and goose to wild mushrooms and berries.
We sit down with Aly Moore, founder of Bugible, to discuss one of the most underappreciated and misunderstood protein sources—edible insects.
We sit down with Mariah Gladstone, founder of Indigikitchen, to discuss the powerful intersection of ancestral foodways, environmental sustainability, and reclaiming Indigenous food traditions.
Our guest, Anthony Grogan, host of the Irish Hunting Podcast, joins us to discuss Ireland’s unique hunting traditions, the challenges and opportunities for hunters, and how wild game plays a role in Irish cuisine.
Justin Townsend and Adam Berkelmans sit down with Doug Chiasson, Executive Director of the Fur Institute of Canada, to explore the role of trapping, historically and in modern times.
Adam shares how his passion for cooking wild foods ultimately led him into the world of hunting. From his first wild pig hunt—while still wearing a kitchen apron—to his deep appreciation for wild game and foraging, Adam’s story is an inspiring look at how food can lead us to new adventures in the outdoors.
Justin Townsend and Adam Berkelmans welcome renowned chef, caterer, and award-winning cookbook author Jennifer McLagan to explore her culinary philosophy and the surprising beauty of “overlooked” ingredients.
The Wild Fish and Game Podcast is thrilled to bring you an episode that dives deep into the heart of Southern cuisine, wild game traditions, and sustainable food practices with Chef Kevin Gillespie.
Justin Townsend and Adam Berkelmans take us on a journey through the world of wild game pasta – from its ancient history to modern, mouthwatering recipes. Whether you’re looking to elevate your weeknight dinner or craft a show-stopping dish, this episode is packed with insights and inspiration.
Justin and Adam dive into the versatile and delicious world of sandwiches. In this episode, they explore everything from the sandwich’s history to tips and tricks for crafting the perfect one, all while incorporating wild game into the mix.
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