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Home » Recipes

Articles

The Intrepid Eater’s Top 10 Venison Recipes

These are the Intrepid Eater’s Top 10 Venison Recipes! Inspired by dishes from all around the world, these recipes are sure to please!

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09/18/2023
Marinated Woodland Mushroom Medley
Foraged Foods

Marinated Woodland Mushroom Medley

This marinated woodland mushroom medley gets marinated AFTER being roasted, creating the perfect thing to bring out with crackers for guests!

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09/18/2023
Potato Pancakes with Hedgehog Mushrooms
Foraged Foods

Potato Pancakes with Hedgehog Mushrooms

These potato pancakes with hedgehog mushrooms were inspired by Polish placki. They’re amazing for breakfast, lunch, or supper!

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09/18/2023
Spicy Roasted Largemouth Bass
Fish

Spicy Roasted Largemouth Bass

This spicy roasted largemouth bass gets crosshatched and rubbed with Indian aromatics before being roasted whole in the oven until crispy!

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09/05/2023
Creamy Chanterelle Ramen with Crunchy Fried Chanterelles
Foraged Foods

Creamy Chanterelle Ramen with Crunchy Fried Chanterelles

This creamy chanterelle ramen with crunchy fried chanterelles is the perfect thing to make with a large haul of beautiful golden mushrooms!

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09/05/2023
Venison Shank Sagamité
Big Game

Venison Shank Sagamité

Check out my recipe for Venison Shank Sagamité, an indigenous stew, featured on the National Wildlife Federation website!

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09/03/2023
Bacon and Chanterelle Cake Salé cut in half
Baking

Bacon and Chanterelle Cake Salé

This bacon and chanterelle cake salé is a delightful Parisian treat that’s savoury instead of sweet. Serve as lunch or a snack!

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09/03/2023
Grouse Rahmschnitzel with Chanterelle Sauce
Foraged Foods

Grouse Rahmschnitzel with Chanterelle Sauce

This grouse rahmschnitzel with chanterelle sauce pairs beautifully delicate wild poultry with a tasty wild mushroom cream sauce!

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08/25/2023
Black Trumpet and Yellowfoot Dumplings
Foraged Foods

Black Trumpet and Yellowfoot Dumplings

These black trumpet and yellowfoot dumplings are a wonderfully tasty thing to make when you gather a haul of these adjacent species!

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08/25/2023
Butter-Soy Yellow Bolete Pasta
Foraged Foods

Butter-Soy Yellow Bolete Pasta

This butter-soy yellow bolete pasta is a delicious and addictive way to enjoy fresh or dried yellow boletes (Hemileccinum subglabripes)!

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08/24/2023
Braised Squirrel and Wild Mushroom Ravioli
Foraged Foods

Braised Squirrel and Wild Mushroom Ravioli

This braised squirrel and wild mushroom ravioli is THE best way to use up one squirrel if that’s all you have in the freezer!

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08/20/2023
Chili-Garlic Butter Lobster Mushroom
Foraged Foods

Chili-Garlic Butter Lobster Mushroom

These chili-garlic butter lobster mushrooms are an incredibly delicious Indian-inspired dish that will blow your socks off!

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08/20/2023
Stewed Russell's Bolete on Toast
Foraged Foods

Stewed Russell’s Bolete on Toast

This stewed Russell’s bolete on toast with chilies, garlic, and parsley is an excellent way to enjoy this rarely-eaten mushroom!

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08/18/2023
Chanterelle Breakfast Hash
Breakfast

Chanterelle Breakfast Hash

This chanterelle breakfast hash is the perfect accompaniment to fried eggs during the summer mushroom season. Bonus points if made while camping!

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08/15/2023
Wild Turkey Thigh Tagine
Fowl

Wild Turkey Thigh Tagine

This wild turkey thigh tagine combines succulent and tender turkey thigh with chickpeas and dried apricots in a North African stew!

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08/15/2023
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