
Wild Turkey Falafel-Spiced Schnitzel with Tahini Aioli
My latest wild turkey recipe, turkey breast coated in falafel mix and stacked on a sandwich, just dropped on the Project Upland website. Check it out!

My latest wild turkey recipe, turkey breast coated in falafel mix and stacked on a sandwich, just dropped on the Project Upland website. Check it out!

My latest recipe, a delicious yellow perch and tamarind soup, is now live on the Walleye Direct website — go check it out!

My recipe for Green Tea Over Rice with Rainbow Trout, or Japanese Ochazuke, makes for the perfect lunch. Recipe available at Walleye Direct!

My tasty Buffalo Walleye Sandwiches recipe is now available on the Walleye Direct website. Head on over and check it out!

Wondering what to do with those leg steaks from the processor’s? Check out my delicious venison leg steak recipe on the Deer and Deer Hunting website!

My latest recipe for Korean Fried Quail, or KFQ, with cucumber pickles is now live on the Project Upland website!

This Venison and Watercress Salad boasts bold Southeast Asian flavors and would make a great hearty lunch, or a nice and light dinner!

My recipe for Grilled Venison Teriyaki Burgers with Caul Fat is live on the Blacktail Deer Foundation website. Be sure to check it out!

Adam’s Roasted Bluebills with Sriracha Plum Sauce recipe just went live on the Project Upland website. Click the link to learn more!

My Spruce Grouse, Wild Rice, and Cranberry Chowder recipe is now live on the Project Upland website. Check it out!

Check out my delicious and hearty Goose Gizzard Gravy n’ Grits recipe, now available on the Project Upland Website!

After a leaked conversation showing a Campbell’s Soup exec saying that their soups are bioengineered and calling his customers disparaging remarks, Adam Berkelmans asks whether it’s time for hunters to ditch the can and offers a simple, cheap, and tasty replacement.

My recipe for Venison Steaks with Bourbon Butter is now live on the Petersen’s Hunting website. Go check it out!

Follow this easy guide to make the PERFECT venison sirloin tip roast in the oven; perfect for a Sunday roast or Holiday dinner!

My Taiwanese Three-Cup Muskrat recipe is now live on the Project Upland website. Head on over and have a look!