Foraged Foods
Crispy Caesar Chicken of the Woods Burgers
Check out my Crispy Caesar Chicken of the Woods Burgers recipe on the MeatEater website!
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Fowl
Duck Breast Carbonara
Check out my Duck Breast Carbonara recipe on the Petersens Hunting website!
Fowl
Honey-Za’atar Pheasant Breast with Tahini-Yogurt Sauce
Check out my Honey-Za’atar Pheasant Breast with Tahini-Yogurt Sauce and Sumac Onions recipe on the Petersens Hunting website!
Big Game
Elk Steak and Oyster Mushroom Pie
Check out my Elk Steak and Oyster Mushroom Pie on the Outdoor Edge website!
Fowl
Honey-Sesame Duck Heart Stir Fry
Check out my Honey-Sesame Duck Heart Stir Fry recipe on the MeatEater website!
Fowl
Slowcooker Duck Wings à l’Orange
Check out my Slowcooker Duck Wings à l’Orange recipe on the Petersens Hunting website!
Big Game
Creamy Venison Meatball and Gnocchi Stew
Check out my Creamy Venison Meatball and Gnocchi Stew recipe on the Outdoor Edge website!
Articles
Wild Turkey Bifanas
Check out my article First Time Jitters in the 2025 Spring issue of Hunting Life Magazine. While you’re there, check out my recipe for Wild Turkey Bifanas!
Big Game
Bear Confit in a Pic-a-nic Basket
Check out Adam’s Bear Confit in a Pic-a-nic Basket recipe on the MeatEater website!
Domestic
Hop Shoot Risotto – Risotto con Bruscandoli
This hop shoot risotto is made from freshly sping-foraged hop shoots – yes, the same plants used to make beer!
Foraged Foods
Lobster Mushroom Obe Ata Stew
This Lobster Mushroom Obe Ata Stew is a wild and meatless take on a West African classic using foraged lobster mushrooms!
Foraged Foods
Mixed Wild Mushroom and Lentil Soup
This mixed wild mushroom and lentil soup makes for a delicious and hearty meatless meal, perfect for a crisp autumn day!
Foraged Foods
Chili Crisp Egg, Dandelion, and Cheese Toasties
These chili crisp egg, dandelion, and cheese toasties are the perfect thing to make with some foraged spring or post-frost dandelion greens!
Foraged Foods
Lobster Mushroom Cantonese
This Lobster Mushroom Cantonese recipe is a take on a Chinese-American dish combining pieces of lobster with ground pork in a savoury sauce!
Foraged Foods
Shrimp of the Woods and Cherry Tomato Toasts
These shrimp of the woods and cherry tomato toasts are made with seared wild aborted entoloma mushrooms and makes for an excellent snack!