
Crispy Caesar Chicken of the Woods Burgers
Check out my Crispy Caesar Chicken of the Woods Burgers recipe on the MeatEater website!
Check out my Crispy Caesar Chicken of the Woods Burgers recipe on the MeatEater website!
Check out my Duck Breast Carbonara recipe on the Petersens Hunting website!
Check out my Honey-Za’atar Pheasant Breast with Tahini-Yogurt Sauce and Sumac Onions recipe on the Petersens Hunting website!
Check out my Elk Steak and Oyster Mushroom Pie on the Outdoor Edge website!
Check out my Honey-Sesame Duck Heart Stir Fry recipe on the MeatEater website!
Check out my Slowcooker Duck Wings à l’Orange recipe on the Petersens Hunting website!
Check out my Creamy Venison Meatball and Gnocchi Stew recipe on the Outdoor Edge website!
Check out my article First Time Jitters in the 2025 Spring issue of Hunting Life Magazine. While you’re there, check out my recipe for Wild Turkey Bifanas!
Check out Adam’s Bear Confit in a Pic-a-nic Basket recipe on the MeatEater website!
This hop shoot risotto is made from freshly sping-foraged hop shoots – yes, the same plants used to make beer!
This Lobster Mushroom Obe Ata Stew is a wild and meatless take on a West African classic using foraged lobster mushrooms!
This mixed wild mushroom and lentil soup makes for a delicious and hearty meatless meal, perfect for a crisp autumn day!
These chili crisp egg, dandelion, and cheese toasties are the perfect thing to make with some foraged spring or post-frost dandelion greens!
This Lobster Mushroom Cantonese recipe is a take on a Chinese-American dish combining pieces of lobster with ground pork in a savoury sauce!
These shrimp of the woods and cherry tomato toasts are made with seared wild aborted entoloma mushrooms and makes for an excellent snack!
Contact me regarding workshops, podcasts, media demonstrations, hiring me as a camp cook, recipes or just to tell me what you want to see more of!
aberkelm [at] gmail.com
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