
Summertime Chanterelle and Vegetable Medley
Mushroom dishes often trend towards autumnal, but this dish, loaded with garden veggies and fresh chanterelles, is ALL summer!
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Mushroom dishes often trend towards autumnal, but this dish, loaded with garden veggies and fresh chanterelles, is ALL summer!

The cucumbers in this easy and tasty salad are the perfect vessels for a vinaigrette studded with wild goutweed leaves—eat your invasives!

This hop shoots and morel mushroom pasta is springtime on a plate! A creamy miso-bechamel turns this pasta rich and silky.

This hen of the woods and wild rice autumn salad features beautiful wild fall mushrooms, chestnuts, apples, pumpkin seeds, dried cranberries, and wild rice!

This French Onion Chicken of the Woods casserole is the perfect warming, cozy, autumnal wild mushroom dish!

Go over to the Project Upland website to see this recreated dish from my youth – made with delicious wild oyster mushrooms!

This mixed wild mushroom and lentil soup makes for a delicious and hearty meatless meal, perfect for a crisp autumn day!

These chili crisp egg, dandelion, and cheese toasties are the perfect thing to make with some foraged spring or post-frost dandelion greens!

These shrimp of the woods and cherry tomato toasts are made with seared wild aborted entoloma mushrooms and makes for an excellent snack!

This “crab” gumbo is made with bear’s head tooth (or lion’s mane) mushroom instead of real seafood as well as tomatoes and okra!

This Lobster Mushroom Fried rice is the perfect thing to make with the clean trimmings of your lobster mushrooms after a good haul!

This kohlrabi som tam salad is a take on the traditional Thai salad made with unripe papaya. Kohlrabi manages to stand in effortlessly!

This elegant eggplant salad is a warm salad consisting of roasted eggplant, fresh mint, red chilies, and a light vinaigrette!

These Swiss chard and potato hand pies make for a delicious and filling meatless snack that will warm up your insides!

This marinated woodland mushroom medley gets marinated AFTER being roasted, creating the perfect thing to bring out with crackers for guests!