This marinated woodland mushroom medley gets marinated AFTER being roasted, creating the perfect thing to bring out with crackers for guests!
These black trumpet and yellowfoot dumplings are a wonderfully tasty thing to make when you gather a haul of these adjacent species!
This butter-soy yellow bolete pasta is a delicious and addictive way to enjoy fresh or dried yellow boletes (Hemileccinum subglabripes)!
These chili-garlic butter lobster mushrooms are an incredibly delicious Indian-inspired dish that will blow your socks off!
This stewed Russell’s bolete on toast with chilies, garlic, and parsley is an excellent way to enjoy this rarely-eaten mushroom!
This chanterelle couscous is a delicious and super easy dish that goes wonderfully with a North African-themed dinner!
This lobster mushroom pad thai will blow you away, especially since it’s actually meatless! These mushrooms are perfect for this noodle dish!
This Cantonese ginger and scallion lobster mushroom stir fry is an incredible way to enjoy a nice little haul of lobster mushrooms!
This Chinese stir fried lambsquarters with fermented bean curd has such a unique and delicious flavour. It’s a perfect side to any meal!
This Sichuan milkweed pod salad is at once refreshing and bracingly spicy. Pick young milkweed pods about the size of your thumb.
These buckwheat crepes with eggs, lambsquarters, and chanterelles make for an incredibly wild, filling, and delicious breakfast or dinner!
This lambsquarters jap chae is a delicious dish to make as a main, or as a side to a larger Korean-themed meal!
This summer wild vegetable tempura is an incredible way to use up a couple handfuls of odds and ends during summer foraging!
This cherry tomato summer salad is bursting with flavour and is the perfect thing to serve at a summer gathering or barbecue!
This creamy ramp and feta dip uses pungent wild ramps (leeks) to compliment the saltiness of the feta cheese in an incredibly tasty dip!
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