Japanese Potato Salad
This Japanese potato salad is similar to it’s Western counterparts, but different enough that you’ll be pleasantly surprised with the change!
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This Japanese potato salad is similar to it’s Western counterparts, but different enough that you’ll be pleasantly surprised with the change!
These savoury oatmeal breakfast bowls with duck egg and hedgehog mushrooms is the perfect forager’s breakfast!
This Chinese purslane salad is a delightful way to eat up the wild purslane growing up in your garden, farm field, or back yard!
This old man of the woods burrito is made with wild Strombilomyces floccosus mushrooms, veggies, and cheese!
This cream of chicken of the woods soup is a tasty, chowder-like soup made from wild chicken of the woods (Laetiporus sulphureus) mushrooms!
This baked black walnut brie in puff pastry is the perfect wild edible dish to serve to guests as a delicious, gooey, appetizer!
This old man of the woods frittata is the perfect wild mushroom dish for a single hungry forager after a successful mushroom hunt!
This chanterelle and apricot flatbread fuses stone fruit and wild mushrooms together in one wildly delicious meal!
These potatoes Lyonnaise are a tasty French preparation from the region of Lyon, and are the perfect side for a nice big steak!
These lambsquarter spanakorizo pies were inspired by Greek spanakorizo and spanakopita and made with wild greens!
These Danish kammerjunker cardamom biscuits are great on their own, but even better when added to a cooling bowl of koldscål!
This Danish koldscål with wild raspberries is the perfect summer treat. Enjoy it during the hot summer months when berries are peaking!
This Mongolian mushroom stir fry has nothing to do with the cuisine of Mongolia, but it is coated in the eponymous sweet and salty sauce!
This asparagus and spruce tip risotto is the perfect vegetarian meal to make before springtime swings into summer!
This spruce tip marinated goat cheese is an incredible way to use up some of your spring spruce tip foraging bounty!
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