Articles The Intrepid Eater’s Top 10 Venison Recipes Read More » 09/18/2023 Foraged Foods Marinated Woodland Mushroom Medley Read More » 09/18/2023 Foraged Foods Potato Pancakes with Hedgehog Mushrooms Read More » 09/18/2023 Camping Canoe Camping in the Depot Lakes, Ontario Read More » 09/14/2023 Fish Spicy Roasted Largemouth Bass Read More » 09/05/2023 Foraged Foods Creamy Chanterelle Ramen with Crunchy Fried Chanterelles Read More » 09/05/2023 Big Game Venison Shank Sagamité Read More » 09/03/2023 Baking Bacon and Chanterelle Cake Salé Read More » 09/03/2023 Foraged Foods Grouse Rahmschnitzel with Chanterelle Sauce Read More » 08/25/2023 Foraged Foods Black Trumpet and Yellowfoot Dumplings Read More » 08/25/2023 Foraged Foods Butter-Soy Yellow Bolete Pasta Read More » 08/24/2023 Foraged Foods Braised Squirrel and Wild Mushroom Ravioli Read More » 08/20/2023 Welcome! My goal is to make everyone who follows this page a more accomplished and intrepid eater. Whether it’s through workshops, events, classes, recipes, instructional videos, photos or articles, I’ll be here sharing all of my knowledge and experience. Become a Fan Name Email Subscribe Facebook Instagram Youtube Home