
Smokey Stampeder Bison Burgers
These burgers were inspired by Alberta; a province synonymous with big skies, cattle country, and the annual spectacle of the Calgary Stampede.

These burgers were inspired by Alberta; a province synonymous with big skies, cattle country, and the annual spectacle of the Calgary Stampede.

This delicious ginger-scallion mahi-mahi with spinach and ponzu sauce recipe mixes Chinese and Japanese flavours and techniques!

This hot and tingly Sichuan mushroom salad applies spicy and numbing “Ma-la” to a delicious mix of wild mushrooms!

Mushroom dishes often trend towards autumnal, but this dish, loaded with garden veggies and fresh chanterelles, is ALL summer!

Looking for a vibrant, healthy, and fun way to eat fish? Try these easy-peasy Cajun-inspired Pacific rockfish lettuce wraps!

This delicious take on the classic pulled pork sandwich replaced BBQ sauce with honey mustard and domestic pork with wild!

Got leftovers? Make fried rice! Check out Adam’s Trout Fried Rice recipe, now available on the Walleye Direct website!

My latest wild turkey recipe, turkey breast coated in falafel mix and stacked on a sandwich, just dropped on the Project Upland website. Check it out!

My recipe for Green Tea Over Rice with Rainbow Trout, or Japanese Ochazuke, makes for the perfect lunch. Recipe available at Walleye Direct!

Go over to the Project Upland website to see this recreated dish from my youth – made with delicious wild oyster mushrooms!

Head over to the Mule Deer Foundation website and take a look at my Dilly Steelhead and Rice Salad recipe!

Be sure to try my tasty Hidden Venison Liver Chili-Cheese Burritos recipe on the Blacktail Deer Foundation website!

This Chinese-style watercress soup is a simple and delicious tonic that provides loads of nutrients in a light and tasty meal!

Check out my reinvigorating Bahamian Fish Boil recipe and article on the Hook & Barrel website!

This hop shoot risotto is made from freshly sping-foraged hop shoots – yes, the same plants used to make beer!