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Home » Pork

bacon
Domestic

How to Make Your Own Bacon (without Curing Salt or Smoking)

Follow this guide and learn how to make your own bacon (without curing salt or smoking) at home with no special equipment!

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Bacon and Chanterelle Cake Salé cut in half
Baking

Bacon and Chanterelle Cake Salé

This bacon and chanterelle cake salé is a delightful Parisian treat that’s savoury instead of sweet. Serve as lunch or a snack!

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Chanterelle Breakfast Hash
Breakfast

Chanterelle Breakfast Hash

This chanterelle breakfast hash is the perfect accompaniment to fried eggs during the summer mushroom season. Bonus points if made while camping!

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Pork and Chanterelle Casserole
Foraged Foods

Pork and Chanterelle Casserole

This pork and chanterelle casserole draws from Eastern European flavours and ingredients like dill, garlic, and cabbage to create a delicious meal!

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Fancy Mortadella Salad with Cherries, Pistachios, and Ricotta
Domestic

Fancy Mortadella Salad with Cherries, Pistachios, and Ricotta

This fancy mortadella salad with cherries, pistachios, and ricotta is the just what you need for a light, healthy, and delicious meal!

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Wild Pork Hatch Chili
Big Game

Wild Pork Hatch Chili

This wild pork hatch chili is made with dried red and chopped canned green New Mexico hatch chiles, as well as wild pork shoulder!

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Spicy 'Nduja and Cilantro Pasta with Fork
Domestic

Spicy ‘Nduja and Cilantro Pasta

This spicy ‘nduja and cilantro pasta recipe makes a big plate of vibrant, bright red noodles with a serious kick!

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Kale, Ham, and Leek Pasta
Domestic

Kale, Ham, and Leek Pasta

This kale, ham, and leek pasta is made with puréed kale, chunks of prosciutto cotto, and silky ribbons of sliced leeks!

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Wild Mushroom Boscaiola
Foraged Foods

Wild Mushroom Boscaiola

This wild mushroom boscaiola is beautifully smokey, woodsy, earthy pasta and is a great way to use mixed wild or store bought mushrooms!

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Spicy Pumpkin and 'Nduja Soup
Domestic

Spicy Pumpkin and ‘Nduja Soup

This spicy pumpkin and ‘nduja soup is a refreshing new take on the plain old pumpkin or squash soup we tend to eat every fall.

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Wild Pork and Green Tomato Stew
Big Game

Wild Pork and Green Tomato Stew

This wild pork and green tomato stew is the perfect dish to make when you end up with a haul of green tomatoes before first frost!

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Creamy Miso Udon with Wild Pork
Big Game

Creamy Miso Udon with Wild Pork

This creamy miso udon with wild pork and corn is a really fun way to enjoy wild or domestic pork. Try it tonight!

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Bacon Creamed Swiss Chard
Domestic

Bacon Creamed Swiss Chard

This bacon creamed Swiss chard is the perfect side to make when your garden or grocery bag is brimming with fresh, leafy goodness!

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Wild Pork, Chanterelle, and Apricot Tagine
Big Game

Wild Pork, Chanterelle, and Apricot Tagine

This wild pork, chanterelle, and apricot tagine is a Moroccan-inspired stew made with wild ingredients, best served with rice or couscous!

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Bacon and Chanterelle Pierogi
Domestic

Bacon and Chanterelle Pierogi

These bacon and chanterelle pierogi are sure to please. Packed full of amazing wild chanterelles and salty bacon, you can’t go wrong!

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