Big Game
Filipino Wild Pork Sinigang
This Filipino wild pork sinigang is a sour tamarind-laced soup that is popular in the Philippines. I made mine with wild hog!
05/18/2022
© 2020 All rights reserved
Big Game
Miso-Milk Braised Wild Pork Tenderloin
This miso-milk braised wild pork tenderloin is a fantastic way to enjoy fully cooked wild pork and avoid potential trichinella parasites.
05/09/2022
Big Game
Yu Xiang Wild Pork with Amber Jelly Roll Fungus
This Yu Xiang wild pork with amber jelly roll fungus is a great way to eat feral hog/wild boar and early season wild mushrooms!
05/05/2022
Domestic
Smoky Chorizo and Squash Soup
This smoky chorizo and squash soup takes squash soup to a whole new level! Warm, spicy, comforting, delicious!
11/08/2021
Domestic
BBQ Pork Floss
This BBQ pork floss is a fun take on the classic Chinese dried meat topping, but made with BBQ sauce and BBQ rub!
09/21/2021
Baking
Ukrainian Pampushky
These Ukrainian pampushky are the perfect thing to go with a nice bowl of borscht soup. The pampushky are somewhere between donuts and dinner rolls.
09/20/2021
Domestic
Jalapeño Popper Corn Salad
This jalapeño popper corn salad is the perfect summer side dish. Made to taste like jalapeño poppers with bacon and cream cheese, this unique salad is sure to please!
09/20/2021
Domestic
Sichuan Springtime Stir Fry
This Sichuan springtime stir fry utilizes delicious spring produce and foraged wild edibles to create a delicious seasonal specialty!
05/23/2021
Domestic
Bullhead BLT’s
These bullhead BLT’s are a wonderful way to enjoy spring-caught bullhead catfish, aka mudcats. The beer-battered fried fish goes great on BLTs!
05/10/2021
Domestic
Oven-Fried Pig Tails with a Sweet and Spicy Sauce
These oven-fried pig tails get braised, coated in panko, and then baked in the oven until super crispy. Doused in a sweet and spicy sauce, they’re amazing!
04/30/2021
Domestic
Cajun Maque Choux
This Cajun Maques Choux is the perfect side for any Cajun inspired meal. Try serving it with my recipe for Cajun garlic butter goose bites!
04/09/2021
Baking
Chinese-Style Toad in the Hole
This is a fun take on the classic Toad in the Hole recipe, using Chinese ingredients like ginger, garlic, scallion, and soy.
02/09/2021
Domestic
Smoked Gouda, Ham, Potato, and Leek Casserole
his hearty and comforting dish combines all of the best elements of scalloped potatoes, cheesy gratin, and creamy casserole in one!
01/28/2021
Domestic
Swabian Potato Salad
This warm Swabian potato salad hails from southern Germany and is made by marinating boiled potatoes in a sweet and sour sauce.
01/14/2021
Domestic
Chicken, Chorizo, and White Bean Soup
This chicken, chorizo, and white bean soup is an easy ‘set it and forget it’ recipe that’s warm, slightly spicy, delicious, and hassle-free!
11/02/2020