This crab and ramp soft-scrambled eggs on toast is an absolute dream. Sexy soft eggs, earthy wild garlic, and briny crab, all in one!
These lake trout burritos are an excellent change of pace from fish tacos and are the perfect vessel for the fillets from your big catch!
This roasted fish with pineapple-jalapeño sauce is an amazing way to eat whole fish. I used sea bream, but you could use any whole fish!
These are the Intrepid Eater’s Top Five Fish Sandwich recipe picks. These fish sandwiches will blow your mind!
This creamy miso soup with salmon and hake is a creamy and comforting twist on the milky miso soup you might find in a sushi restaurant!
These shrimp salad and cucumber canapés make for amazing little appetizers or party food, but watch out, they go quick!
This basic dashi stock recipe, made from kombu seaweed and bonito flakes will provide you with the base for any number of Japanese recipes!
These curried frog’s legs are a departure from the usual garlic-butter ones you see. Creamy and spicy, they’re a real delight!
This Portuguese canned sardine pasta was inspired by a friend’s trip to Portugal after they brought me back some beautiful canned sardines!
These oyster mushrooms with orzo, kale, and salmon is the perfect thing to make for a hearty, healthy, and quick weeknight dinner!
This cod and wild mushroom soup with coconut, corn, and Asian greens is what weeknight cooking is all about!
This seared salmon over maitake wild rice is a delicious and healthy meal, that uses maitake or hen of the woods mushrooms.
These spicy pike sushi rolls are a Western take on Japanese maki rolls, using crispy deep fried pike and a spicy sriracha-mayo sauce!
Moules frites are a classic Belgian dish of mussels cooked in white wine and alliums and french fries cooked in beef fat. Delicious!
Video – This tailgate trout was made using a cast iron pan, on a camp stove resting on the tailgate of my truck. Outdoor eating at it’s finest!
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