This meatball stroganoff with chanterelles is a beautiful and hearty way to incorporate wild mushrooms into your weeknight dinner routine!
This Thai yellow curry with beef short ribs and potatoes is much richer and more decadent than the traditional Thai yellow curry!
These baked big mac pierogis, stuffed with beef and cheese, are sure to be a hit at your next potluck or Super Bowl party!
This ribeye with chanterelle and pink peppercorn cream sauce is an amazing way to enjoy a bounty of wild gold, aka chanterelle mushrooms!
These barbecue dolmas are stuffed with chopped bacon, ground beef, smoked havarti cheese, and bbq sauce. Um, yes please!
Video – These easy Middle Eastern flatbreads are done in under an hour and were inspired by Turkish lamacun and Levantine manakish flatbreads.
These polpette di cavallo with salmoriglio are Sicilian style meatballs, made with traditional horse, drizzled in a lemon sauce.
These South African boerewors burgers with chakalaka and slap chips are an amalgamation of several beloved South African foods!
This curried steak and kidney pie is a twist on the classic British pub food, introducing curry, garlic, ginger, and chilies to the traditional recipe.
These venison Jamaican patties make for a delicious snack, quick meal, or can be made as part of a larger dinner.
Haystack salads are a fun, easy, and delicious dinner idea made popular by the Amish and other religious groups.
Use wild goose breast, beef or venison sirloin to make these mouthwatering grilled skewers, popular on the streets on Nigeria!
With it’s likeness to soft tofu, giant puffball mushroom works wonderfully in its place in this classic spicy Sichuan dish.
Mapo Tofu is a comforting spicy dish that originated in China’s Sichuan province. Its name loosely translates to Pockmarked Old Woman’s Tofu and points towards the dish’s creator in the city of Chengdu.
The taste of these tacos will transport you to the bustling streets of urban Mexico where you can find vendors next to small carts grilling steak and wrapping slices of it in small corn tortillas with an offering of radishes, onions, salsa or pico de gallo to top it off.
© 2020 All rights reserved
