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This Thai yellow curry with beef short ribs and potatoes is much richer and more decadent than the traditional Thai yellow curry!
This ribeye with chanterelle and pink peppercorn cream sauce is an amazing way to enjoy a bounty of wild gold, aka chanterelle mushrooms!
These barbecue dolmas are stuffed with chopped bacon, ground beef, smoked havarti cheese, and bbq sauce. Um, yes please!
These polpette di cavallo with salmoriglio are Sicilian style meatballs, made with traditional horse, drizzled in a lemon sauce.
These South African boerewors burgers with chakalaka and slap chips are an amalgamation of several beloved South African foods!