
Rasta Pasta with Lobster Mushrooms
This creamy and spicy Rasta Pasta with Lobster Mushrooms dish is a fun, wild take on some Jamaican and Italian fusion!
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This creamy and spicy Rasta Pasta with Lobster Mushrooms dish is a fun, wild take on some Jamaican and Italian fusion!

Go over and check out my tasty Creamed Shishito and Venison Steak Pasta recipe on the Blacktail Deer Foundation website!

Check out my decadent Creamy Blue Cheese Venison Steak Gnocchi recipe on the Blacktail Deer Foundation website!

Check out my Duck Breast Carbonara recipe on the Petersens Hunting website!

This orzo dinner salad with shrimp and feta cheese is a hearty and healthy meal, with tons of bright flavours and textures!

This butter-soy yellow bolete pasta is a delicious and addictive way to enjoy fresh or dried yellow boletes (Hemileccinum subglabripes)!

This braised squirrel and wild mushroom ravioli is THE best way to use up one squirrel if that’s all you have in the freezer!

This meatball stroganoff with chanterelles is a beautiful and hearty way to incorporate wild mushrooms into your weeknight dinner routine!

This lake trout-stuffed rigatoni with pesto sauce is a bit fiddly to make, but so worth it. The stuffed noodles are an absolute delight!

This ramp pasta with sweet chili crisp-butter is a fantastic way to enjoy ramps in a departure from the more common recipes out there!

This rabbit, porcini and ramp stuffed shells is an incredible dish to make in the spring with rabbit, mushrooms, and ramps from the forest!

This coltsfoot pasta with honey mixes the springtime wild edibles with honey, butter, and everything bagel spice for a tasty pasta dish!

This spicy ‘nduja and cilantro pasta recipe makes a big plate of vibrant, bright red noodles with a serious kick!

This walleye spaghetti all’acqua pazza was inspired by the Italian seafood dish pesce acqua pazza which means fish in crazy water!

This kale, ham, and leek pasta is made with puréed kale, chunks of prosciutto cotto, and silky ribbons of sliced leeks!