Big Game
Creamy Noodles with Ground Venison
These creamy noodles with ground venison, kale, and mushrooms are a deliciously simple meal, perfect for a busy weeknight!
Domestic
Oyster Mushrooms with Orzo, Kale, and Salmon
These oyster mushrooms with orzo, kale, and salmon is the perfect thing to make for a hearty, healthy, and quick weeknight dinner!
Foraged Foods
Chicken of the Woods Alfredo Pasta Bake
This chicken of the woods Alfredo pasta bake is the perfect meatless, homey, comforting, and delicious wild casserole!
Foraged Foods
Wild Mushroom Boscaiola
This wild mushroom boscaiola is beautifully smokey, woodsy, earthy pasta and is a great way to use mixed wild or store bought mushrooms!
Domestic
Bacon and Mushroom Lasagna
This bacon and mushroom lasagna was made with wild Agaricus bitorquis mushrooms, but could easily be made with white buttons or portobellos!
Big Game
Venison alla Pizzaiola
This venison alla pizzaiola is a wild riff on the famous Neapolitan dish known as “pizza makers steak” or bistecca pizzaiola.
Foraged Foods
Morel and Fiddlehead Pasta with Ramp Butter
This morel and fiddlehead pasta with ramp butter is a fantastic way to use up some of your spring foraging bounty!
Big Game
Elk Steak Gochujang Noodles
These elk steak gochujang noodles make for a super quick and delicious meal, perhaps scarfed down after arriving home late!
Foraged Foods
“Crab” Linguine with Hericium
This “crab” linguine with Hericium is a mushroom-based pasta dish using lion’s mane, bear’s head tooth, or comb tooth in place of crab!
Domestic
Ratatouille Pasta Salad
This ratatouille pasta salad is the perfect summer side dish. All of the elements of classic ratatouille in a pasta salad that can be eaten warm or cold!
Big Game
Venison Shank Ragù
This venison shank ragù involved venison shanks getting cooked down into shreds in this luscious Italian ragù sauce.