Foraged Foods
Skillet Spanakopita Pie with Ruffed Grouse, Morels, and Nettles
This Greek-Style Skillet Spanakopita Pie is stuffed full of wild greens, mushrooms, and ruffed grouse. Find the recipe on Project Upland!
Domestic
Hot and Tingly Sichuan Mushroom Salad
This hot and tingly Sichuan mushroom salad applies spicy and numbing “Ma-la” to a delicious mix of wild mushrooms!
Domestic
Summertime Chanterelle and Vegetable Medley
Mushroom dishes often trend towards autumnal, but this dish, loaded with garden veggies and fresh chanterelles, is ALL summer!
Articles
The Great Mushroom Debate Is Missing the Point
Cut or pull? Mushroom foragers have been arguing about it for decades. In this essay, Adam digs into the science—and discovers the real answer may not be what either side wants to hear.
Foraged Foods
Hop Shoots and Morel Pasta with Creamy Miso-Bechamel Sauce
This hop shoots and morel mushroom pasta is springtime on a plate! A creamy miso-bechamel turns this pasta rich and silky.
Foraged Foods
Hen of the Woods and Wild Rice Autumn Salad
This hen of the woods and wild rice autumn salad features beautiful wild fall mushrooms, chestnuts, apples, pumpkin seeds, dried cranberries, and wild rice!
Foraged Foods
Crispy Hen of the Woods Rice Paper Dumplings
These crispy hen of the woods rice paper dumplings come across like spring or egg rolls, but with a fantastic crispy/chewy texture!
Foraged Foods
French Onion Chicken of the Woods Casserole
This French Onion Chicken of the Woods casserole is the perfect warming, cozy, autumnal wild mushroom dish!
Domestic
Condensed Cream of Oyster Mushroom Soup
Go over to the Project Upland website to see this recreated dish from my youth – made with delicious wild oyster mushrooms!
Foraged Foods
Roasted Ruffed Grouse with Wild Rice and Maitake Stuffing
Go and check out my Roasted Ruffed Grouse with Wild Rice and Maitake Stuffing on the Project Upland website – consider subscribing while you’re there!
Foraged Foods
Rasta Pasta with Lobster Mushrooms
This creamy and spicy Rasta Pasta with Lobster Mushrooms dish is a fun, wild take on some Jamaican and Italian fusion!
Big Game
The Intrepid Eater’s Top 10 Burger Recipes
The Intrepid Eater’s Top 10 Burger Recipes Burgers can be made with more than just beef! Here are 10 of my favourite wild burgers from
Foraged Foods
Simple Saffron Milk Cap Fricassee
Check out my recipe for a Simple Saffron Milk Cap Fricassee on the Project Upland website. Consider subscribing while you’re there!
Big Game
Moose Bone Broth with Roasted Maitake and Breadcrumb Gremolata
This Moose Bone Broth with Roasted Maitake and Breadcrumb Gremolata dish is best served as a light meal, such as lunch.
Fish
Pickerel Cheeks and Wild Rice with a Creamy Morel Vermouth Sauce
Go check out my Pickerel Cheeks recipe on the Project Upland website. Consider subscribing to the magazine while you’re there!