Foraged Foods
Wild Springtime Japanese 7-Herb Rice Porridge
This simple recipe, inspired by Japanese mountain cuisine, is the perfect thing to make after a spring stroll when you return home with pockets full of foraged vernal odds and ends.
Domestic
Hot and Tingly Sichuan Mushroom Salad
This hot and tingly Sichuan mushroom salad applies spicy and numbing “Ma-la” to a delicious mix of wild mushrooms!
Domestic
Summertime Chanterelle and Vegetable Medley
Mushroom dishes often trend towards autumnal, but this dish, loaded with garden veggies and fresh chanterelles, is ALL summer!
Foraged Foods
Cucumbers in a Wild Goutweed Dressing
The cucumbers in this easy and tasty salad are the perfect vessels for a vinaigrette studded with wild goutweed leaves—eat your invasives!
Articles
The Great Mushroom Debate Is Missing the Point
Cut or pull? Mushroom foragers have been arguing about it for decades. In this essay, Adam digs into the science—and discovers the real answer may not be what either side wants to hear.
Foraged Foods
Milkweed Buds with Bacon, Garlic, Chilies, and Anchovies
This lovely late spring milkweed bud recipe is now available on the Project Upland website. Make it for lunch or as a tasty side!
Foraged Foods
Crispy Gochujang Rice Salad with Peanuts and Ramps
This spicy rice salad provides a bountiful mix of punchy flavors and textures and makes the perfect light meal or lunch.
Foraged Foods
Easy Japanese Knotweed Fruit Chaat
A quick and refreshing South Asian snack with wild knotweed shoots that’s simultaneously crunchy, soft, sweet, funky, sour, savory, tangy, and delicious!
Foraged Foods
Hop Shoots and Morel Pasta with Creamy Miso-Bechamel Sauce
This hop shoots and morel mushroom pasta is springtime on a plate! A creamy miso-bechamel turns this pasta rich and silky.
Foraged Foods
Hen of the Woods and Wild Rice Autumn Salad
This hen of the woods and wild rice autumn salad features beautiful wild fall mushrooms, chestnuts, apples, pumpkin seeds, dried cranberries, and wild rice!
Foraged Foods
Crispy Hen of the Woods Rice Paper Dumplings
These crispy hen of the woods rice paper dumplings come across like spring or egg rolls, but with a fantastic crispy/chewy texture!
Foraged Foods
French Onion Chicken of the Woods Casserole
This French Onion Chicken of the Woods casserole is the perfect warming, cozy, autumnal wild mushroom dish!
Big Game
Venison and Ramp Mapo Tofu
Head on over to the Mule Deer Foundation website to check out this deliciously spicy recipe for Venison and Ramp Mapo Tofu!
Domestic
Condensed Cream of Oyster Mushroom Soup
Go over to the Project Upland website to see this recreated dish from my youth – made with delicious wild oyster mushrooms!
Foraged Foods
Roasted Ruffed Grouse with Wild Rice and Maitake Stuffing
Go and check out my Roasted Ruffed Grouse with Wild Rice and Maitake Stuffing on the Project Upland website – consider subscribing while you’re there!