
Milkweed Buds with Bacon, Garlic, Chilies, and Anchovies
This lovely late spring milkweed bud recipe is now available on the Project Upland website. Make it for lunch or as a tasty side!
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This lovely late spring milkweed bud recipe is now available on the Project Upland website. Make it for lunch or as a tasty side!

This spicy rice salad provides a bountiful mix of punchy flavors and textures and makes the perfect light meal or lunch.

A quick and refreshing South Asian snack with wild knotweed shoots that’s simultaneously crunchy, soft, sweet, funky, sour, savory, tangy, and delicious!

This hop shoots and morel mushroom pasta is springtime on a plate! A creamy miso-bechamel turns this pasta rich and silky.

This hen of the woods and wild rice autumn salad features beautiful wild fall mushrooms, chestnuts, apples, pumpkin seeds, dried cranberries, and wild rice!

These crispy hen of the woods rice paper dumplings come across like spring or egg rolls, but with a fantastic crispy/chewy texture!

This French Onion Chicken of the Woods casserole is the perfect warming, cozy, autumnal wild mushroom dish!

Head on over to the Mule Deer Foundation website to check out this deliciously spicy recipe for Venison and Ramp Mapo Tofu!

Go over to the Project Upland website to see this recreated dish from my youth – made with delicious wild oyster mushrooms!

Go and check out my Roasted Ruffed Grouse with Wild Rice and Maitake Stuffing on the Project Upland website – consider subscribing while you’re there!

This creamy and spicy Rasta Pasta with Lobster Mushrooms dish is a fun, wild take on some Jamaican and Italian fusion!

The Intrepid Eater’s Top 10 Burger Recipes Burgers can be made with more than just beef! Here are 10 of my favourite wild burgers from

Check out my recipe for a Simple Saffron Milk Cap Fricassee on the Project Upland website. Consider subscribing while you’re there!

This Chinese-style watercress soup is a simple and delicious tonic that provides loads of nutrients in a light and tasty meal!

This Moose Bone Broth with Roasted Maitake and Breadcrumb Gremolata dish is best served as a light meal, such as lunch.