Domestic
Smoky Ajvar-Laced Potato Salad
Breathe new life into your potato salad by adding ajvar, a Balkan condiment made from roasted eggplants and peppers. It lends a rich, smoky flavour.
Domestic
How to Make Fermented Dill Pickles
Rather than pickling in a vinegar solution, these cucumbers get lacto-fermented to develop their sour flavour. Kept in the fridge or a cool cellar, these pickles will last for months; that’s if you don’t eat them all right away!
Domestic
Couscous Salad
This salad is super easy to make, uses up any produce or pantry items you happen to have on hand, and can be made in a matter of minutes!
Domestic
Eggplant Roasted in it’s Jacket
This simple approach to cooking eggplants lets their natural flavour shine. Simply roast for an hour, slice it open and pour on some tahini-yogurt sauce, whose slight bitterness and bright acidity mingle with the silky soft eggplant flesh perfectly!