Domestic
Collard Green Veggie Rolls
These collard green veggie rolls are perfect for a healthy lunch, or as party appetizers. Quickly blanching the collard leaves makes them easier to roll.
Foraged Foods
Thai Basil Oyster Mushrooms
This Thai basil oyster mushrooms recipe is a wonderful way to bring pungent and herbaceous Thai flavours to your wild mushrooms.
Domestic
Carrot and Cabbage Stir Fry
This vegetable side dish is quick and easy to make and is infinitely riffable. Sub or add in any finely sliced vegetable you have.
Domestic
The Intrepid Eater’s Jeera Rice
This easy Indian side dish of spiced rice goes great with curries, stews, or even on its own as a vegetarian main.
Domestic
Meatless Rogan Josh with Eggplant
This meatless rogan josh, a take on the Kashmiri spicy stew, swaps out lamb for vegetables, relying on eggplant for meatiness.
Domestic
Swabian Potato Salad
This warm Swabian potato salad hails from southern Germany and is made by marinating boiled potatoes in a sweet and sour sauce.
Domestic
The Intrepid Eater’s Kachumber Salad
This is my take on the classic South Asian kachumber salad, which is unique in that it doesn’t use any oil for the dressing.
Domestic
Eddoes Masala
Ever wondered what to do with eddoes? This spicy northern Indian masala is the answer!
Domestic
Easy Weeknight Afghan Kabuli Palaw
This easy weeknight Afghan kabuli palaw is a simple rice dish with a topping of sautéed onions and carrots; perfect for a weeknight meal!
Domestic
Stir Fried Cucumbers
Stir fried cucumbers make for a tasty and interesting side to any meal. Ready in just 15 minutes, these tender-crisp cukes are a great recipe to keep up your sleeve!
Cooking skills
How To Roast Your Own Pumpkin Seeds
Getting all that pumpkin goop off of the seeds can be a little fussy, but it’s definitely worth it for this healthy, tasty snack! Use any wet or dry seasoning you like.
Domestic
Easy Refrigerator Zucchini Relish
This old fashioned sweet and spicy zucchini relish is a great way to use up that big old zucchini you found hiding in the garden.Simply make the recipe, put it in jars and pop in the fridge.
Foraged Foods
Easy Mushroom ‘Soy’ Sauce
There are many ways to preserve mushrooms, but this one may be the easiest. This sauce stays good in the fridge for months, and can be used on any number of things.
Foraged Foods
Breathtaking BBQ Maitake Mushroom
This special technique comes from Wicked Healthy (check out wickedhealthyfood.com for more amazing vegetarian recipes!) with a couple small flourishes of my own. By brining and pressing the mushroom, you end up with an extra meaty texture.
Domestic
Japanese Spinach Goma-ae
This healthy spinach side dish has a sweet, nutty flavour and goes with pretty much any meal. It is particularly well-suited as a sushi side dish.