Domestic
Sweetcorn Chaat
This sweetcorn chaat is the perfect light lunch or summer side dish. Made like the popular Indian streetfood, this chaat will blow you away!
08/17/2021
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Foraged Foods
Lion’s Mane Noodle Bowl
This lion’s mane noodle bowl uses hericium mushrooms (lion’s mane, or bear tooth fungus) in a refreshing Vietnamese style vermicelli noodle dish!
08/04/2021
Foraged Foods
Sudanese Lamb’s Quarters with Peanut Butter
This Sudanese lamb’s quarters with peanut butter dish draws from a south Sudanese recipe that would usually be made with spinach or local greens.
07/27/2021
Breakfast
Creamy Wild Blackcap Dessert
This creamy wild blackcap dessert uses wild foraged blackcaps (aka black raspberries) to make a lusciously delicious cold pudding.
07/26/2021
Breakfast
Caesar Pickled Eggs
These Caesar pickled eggs employ the flavours of one of Canada’s favourite cocktails to create beautifully coloured and flavoured pickled eggs!
07/06/2021
Foraged Foods
Lamb’s Quarters Chochoyotes in Ancho Chili Sauce
Lamb’s quarters chochoyotes are traditional Mexican masa dumplings made with lamb’s quarter quelites, and served in a spicy ancho chili sauce.
06/25/2021
Foraged Foods
Frijoles y Quelites with Lamb’s Quarters
These frijoles y quelites with lamb’s quarters are my take on a Mexican wild greens and beans dish. Lamb’s quarters work great, but you could use any wild green!
06/25/2021
Foraged Foods
Dandelion and Onion Bhaji
These dandelion and onion bhaji are the perfect wild twist on an Indian restaurant classic. Dandelion flowers, leaves, and onions get battered and fried.
05/27/2021
Foraged Foods
How to Make Spruce Salt
Spruce salt is made by harvesting young, tender spruce tips in the spring, blending them with coarse sea salt or kosher salt and letting it dry.
05/25/2021
Domestic
Steamed Artichokes with Garlic-Spruce Aioli
These steamed artichokes with garlic-spruce aioli make for the perfect appetizer or light lunch. The aioli is made with freshly foraged spruce tips!
05/25/2021
How-To
How to Harvest and Cook Stinging Nettles
VIDEO – This video will show you how to harvest and cook stinging nettle. After harvesting some near a creek, I take it home and make a nettle and ricotta pasta!
05/13/2021
Foraged Foods
Wild Greens Saag
This wild greens saag can be made from any foraged wild greens you find in the spring, including dandelion, garlic mustard, nettles, ramps, etc.
05/04/2021
Foraged Foods
Cattail Shoot ‘Sunomono’
This cattail shoot ‘sunomono’ salad, was inspired by the Japanese cucumber sunomono salad due to the cooling cucumber flavour of the cattail shoots.
04/29/2021
Foraged Foods
Springtime Wild Soba Soup
This springtime wild soba soup turns common foraged greens found in the springtime into a hearty, healthy, and delicious Japanese-inspired soup!
04/29/2021
Foraged Foods
Wild Greens Mac and Cheese
This wild greens mac and cheese is a decadent and delicious way to incorporate wild greens like nettles, dandelions, garlic mustard, etc. into your diet!
04/19/2021