
Chinese Goose Leg Noodle Soup
This Chinese goose leg noodle soup will change the way you look at wild goose legs forever! Rich, tender, delicious, and easy to make!
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This Chinese goose leg noodle soup will change the way you look at wild goose legs forever! Rich, tender, delicious, and easy to make!

These black trumpet and yellowfoot dumplings are a wonderfully tasty thing to make when you gather a haul of these adjacent species!

This lobster mushroom pad thai will blow you away, especially since it’s actually meatless! These mushrooms are perfect for this noodle dish!

This Cantonese ginger and scallion lobster mushroom stir fry is an incredible way to enjoy a nice little haul of lobster mushrooms!

This Chinese stir fried lambsquarters with fermented bean curd has such a unique and delicious flavour. It’s a perfect side to any meal!

This venison chop suey recipe makes for a great weeknight meal. Featured on the Outdoor Edge Knives website!

This bullhead and ramp fried rice uses Chinese techniques with wild ingredients and is a delicious way to enjoy wild springtime delicacies.

This venison and snowpea stir fry is a wild take on a traditional Chinese-style stir fry. Feel free to sub in other types of veggies!

This venison saag gosht is an incredible way to enjoy tougher meat from the shoulder or hindquarters. Try it with old bucks, boars, or rams!

This bison keema aloo is a wonderfully tasty, quick, and easy meal to make on a weeknight. You can use any ground meat in place of bison!

This stir fried venison heart with chili bean sauce is a deliciously spicy way to enjoy heart. Use venison, lamb, pork, or beef heart!

This rabbit biryani is made in the Hyderabadi style with marinated pieces of rabbit, spices, and basmati rice!

This black pepper goose and asparagus stir fry is a great meal to make with goose breast which you can often obtain during asparagus season!

This ginger and scallion grouper stir fry makes for an incredible light and easy mid-week meal. I like to serve it with white or brown rice.

This Mongolian mushroom stir fry has nothing to do with the cuisine of Mongolia, but it is coated in the eponymous sweet and salty sauce!