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Cactus, Coyote, Crickets, and Corn – Tales from the Wild Taco Trail
Justin and Adam take a deep dive into the wild side of the tortilla – from nixtamalized corn and ancient Mayan myths to grilled raccoon and toasted crickets!
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Feathers Don’t Lie – A Turkey Hunting Saga
Bored with the same old turkey talk, we spiced things up… shaken, not stirred… with a Bond-inspired saga that hunts, cooks, and laughs like never before.
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Escape the Supermarket with Arthur Haines: Science Shows Wild Food is Better
We sit down with Arthur Haines to explore the nutritional science, philosophy, and practical tools behind eating from the wild.
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The Wild Kitchen: Wok This Way – Upping Your Stir Fry Game
We turn up the heat for a sizzling deep dive into one of the most flavorful and versatile wild cooking techniques out there: stir-frying.
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Invasive Plants Are Delicious: Culinary Alchemy with Pascal Baudar
Justin and Adam sit down with Pascal Baudar, a pioneering wild food educator and fermentation expert, to talk about the untapped potential of invasive plants, traditional food preservation methods, and how our relationship with nature could be transformed through taste.
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The Future of Hunting and Wild Food with Project Upland’s AJ DeRosa
Justin and Adam sit down with AJ DeRosa of Project Upland for a deep, engaging conversation on how wild food is reshaping modern hunting in North America.
Big Game
The Art of Venison Sausage Making
The Art of Venison Sausage Making, a collaborative effort from Harvesting Nature’s Adam Berkelmans, Justin Townsend, and Adam Steele, is now available for purchase!
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The Wild Kitchen: Upping Your Stew Game
Justin Townsend and Adam Berkelmans delve into the rich, savoury world of wild stews. This episode is a one-pot masterclass on crafting hearty, flavorful stews
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Breaking Taboos with Nicole Qualtieri
Adam, Justin, and Nicole dive deep into wild food, ethical hunting, and the cultural taboos surrounding certain meats.
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The Wild Kitchen: How to Brine, Corn, and Cure
We break down these ancient preservation techniques and how they apply to everything from venison and goose to wild mushrooms and berries.
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Exploring the World of Edible Insects with Aly Moore
We sit down with Aly Moore, founder of Bugible, to discuss one of the most underappreciated and misunderstood protein sources—edible insects.
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Wild Fish and Game Podcast: Re-Indigenizing our Plates with Mariah Gladstone
We sit down with Mariah Gladstone, founder of Indigikitchen, to discuss the powerful intersection of ancestral foodways, environmental sustainability, and reclaiming Indigenous food traditions.
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Wild Fish and Game Podcast: Hunting and Cooking Wild Game in Ireland
Our guest, Anthony Grogan, host of the Irish Hunting Podcast, joins us to discuss Ireland’s unique hunting traditions, the challenges and opportunities for hunters, and how wild game plays a role in Irish cuisine.
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Wild Fish and Game Podcast: From Fur to Food – The Role of Trapping in North American History and Cuisine
Justin Townsend and Adam Berkelmans sit down with Doug Chiasson, Executive Director of the Fur Institute of Canada, to explore the role of trapping, historically and in modern times.
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The Rookies: Adam’s Journey from Kitchen to Wilderness
Adam shares how his passion for cooking wild foods ultimately led him into the world of hunting. From his first wild pig hunt—while still wearing a kitchen apron—to his deep appreciation for wild game and foraging, Adam’s story is an inspiring look at how food can lead us to new adventures in the outdoors.