Fowl
Canada Goose Hearts with Jalapeño Oil and Summer Salad
These Canada goose hearts with jalapeño oil and summer salad make for a bright and delicious summertime meal!
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Fish
Perch Fillets over Honeyed Parsnip Purée with Watercress Aioli
These perch fillets over honeyed parsnip purée with watercress aioli take a fish normally relegated to the fry pile and make them gourmet!
Fowl
Country Fried Grouse with Alabama White Sauce
This country-fried grouse with Alabama white sauce is an incredibly fun and tasty way to enjoy this delicious bird!
Foraged Foods
Chicken of the Woods Caesar Salad
This chicken of the woods caesar salad is a play on the ever-popular chicken caesar salad, but made with wild mushrooms!
Domestic
Thanksgiving Fried Turkey and Stuffing Waffles
This Thanksgiving fried turkey and stuffing waffles is a holiday-themed version of the classic Southern fried chicken and waffles dish!
Big Game
Venison Lo Mein
This venison lo mein will make for a fun change in your venison dinner routine. Make it with cuts from the leg like round or sirloin!
Foraged Foods
Lobster Mushroom Maki Rolls
These lobster mushroom maki rolls are a fun way to make sushi out of wild mushrooms. Roll them in the regular fashion, or inside out!
Fowl
Chinese Goose Leg Noodle Soup
This Chinese goose leg noodle soup will change the way you look at wild goose legs forever! Rich, tender, delicious, and easy to make!
Fowl
Goose Wing Broth
This goose wing broth is the perfect thing to make with the tough wings off of a Canada goose, snow goose, or large duck!
Articles
The Intrepid Eater’s Top 10 Venison Recipes
These are the Intrepid Eater’s Top 10 Venison Recipes! Inspired by dishes from all around the world, these recipes are sure to please!
Foraged Foods
Marinated Woodland Mushroom Medley
This marinated woodland mushroom medley gets marinated AFTER being roasted, creating the perfect thing to bring out with crackers for guests!
Foraged Foods
Potato Pancakes with Hedgehog Mushrooms
These potato pancakes with hedgehog mushrooms were inspired by Polish placki. They’re amazing for breakfast, lunch, or supper!
Fish
Spicy Roasted Largemouth Bass
This spicy roasted largemouth bass gets crosshatched and rubbed with Indian aromatics before being roasted whole in the oven until crispy!
Foraged Foods
Creamy Chanterelle Ramen with Crunchy Fried Chanterelles
This creamy chanterelle ramen with crunchy fried chanterelles is the perfect thing to make with a large haul of beautiful golden mushrooms!
Big Game
Venison Shank Sagamité
Check out my recipe for Venison Shank Sagamité, an indigenous stew, featured on the National Wildlife Federation website!