This roasted doves and maitake with poblano cream on grits dish is an elegant yet super hearty way to enjoy one dove per diner!
This wild pork and green tomato stew is the perfect dish to make when you end up with a haul of green tomatoes before first frost!
This seared salmon over maitake wild rice is a delicious and healthy meal, that uses maitake or hen of the woods mushrooms.
These savoury oatmeal breakfast bowls with duck egg and hedgehog mushrooms is the perfect forager’s breakfast!
This Chinese purslane salad is a delightful way to eat up the wild purslane growing up in your garden, farm field, or back yard!
This Oktoberfest venison meatball beer and cheese soup is a fun, wild take on the classic German Bierkäsesuppe served at Oktoberfest!
These spicy pike sushi rolls are a Western take on Japanese maki rolls, using crispy deep fried pike and a spicy sriracha-mayo sauce!
These sweet and spicy jalapeño quail or doves make for an addictive snack or meal. Fry some up for your Labour Day long weekend!
This black pepper goose and asparagus stir fry is a great meal to make with goose breast which you can often obtain during asparagus season!
This grilled venison steak and peach salad is the perfect dinner salad to make and eat outdoors in the dog days of summer!
These lemongrass and bluegill bánh mì are a super tasty way to enjoy fried bluegill, or any panfish for that matter, fillets on a sandwich!
Video – This tailgate trout was made using a cast iron pan, on a camp stove resting on the tailgate of my truck. Outdoor eating at it’s finest!
This clam, corn, and chanterelle chowder pairs three unlikely ingredients into one delicious chowder – trust me, it really works!
This old man of the woods burrito is made with wild Strombilomyces floccosus mushrooms, veggies, and cheese!
This cream of chicken of the woods soup is a tasty, chowder-like soup made from wild chicken of the woods (Laetiporus sulphureus) mushrooms!
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