This crab and ramp soft-scrambled eggs on toast is an absolute dream. Sexy soft eggs, earthy wild garlic, and briny crab, all in one!
This bullhead and ramp fried rice uses Chinese techniques with wild ingredients and is a delicious way to enjoy wild springtime delicacies.
This ramp (wild leek) cream cheese spread is the perfect spring treat to spread onto a bagel, stuff into an omelette, or add to a dip!
These Korean venison heart sandos take a Western style Japanese sandwich and fills it with Korean inspired flavours as well as venison heart!
This spruce grouse musakhan is an incredibly tasty take on the traditional Palestinian dish which is usually made with chicken.
These lake trout burritos are an excellent change of pace from fish tacos and are the perfect vessel for the fillets from your big catch!
This Canada goose noodle salad is a summery and herbaceous salad, tossed in a lime and black pepper dressing!
These ancho venison shank tacos are doused with pineapple-tomatillo salsa, for a deliciously unique treat!
This clementine and wild pork tagine was inspired by a North African recipe where meat gets stewed down with Christmas clementines!
This pheasant gado gado is an Indonesian style salad that uses braised pheasant meat, as well as a host of other delicious ingredients!
These East African venison meat pies with basbaas sauce were inspired by Somalian/Ethiopian Sambusas and Nigerian meat pies.
This beer braised goose legs on egg noodles with red cabbage recipe was created on the fly during the Wild Fish and Game podcast!
These wild pork papusas are a delicious Central American treat made with wild hog. I served mine with salsa rojo!
This venison and snowpea stir fry is a wild take on a traditional Chinese-style stir fry. Feel free to sub in other types of veggies!
This venison saag gosht is an incredible way to enjoy tougher meat from the shoulder or hindquarters. Try it with old bucks, boars, or rams!
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