Foraged Foods
Rabbit, Porcini, and Ramp Stuffed Shells
This rabbit, porcini and ramp stuffed shells is an incredible dish to make in the spring with rabbit, mushrooms, and ramps from the forest!
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Foraged Foods
Coltsfoot Pasta with Honey
This coltsfoot pasta with honey mixes the springtime wild edibles with honey, butter, and everything bagel spice for a tasty pasta dish!
Foraged Foods
Seared Grouse Breasts with Ramps and Morels
Seared grouse breasts with a ramp and morel sauce is the perfect spring dish if you’re feeling ambitious in the kitchen!
Recipes
Squirrel and Lap Cheong Dirty Rice
This squirrel and lap cheong dirty rice uses the offal from small game in a classic Cajun presentation with a secret Chinese ingredient!
Foraged Foods
Crab and Ramp Soft-Scrambled Eggs on Toast
This crab and ramp soft-scrambled eggs on toast is an absolute dream. Sexy soft eggs, earthy wild garlic, and briny crab, all in one!
Fish
Bullhead and Ramp Fried Rice
This bullhead and ramp fried rice uses Chinese techniques with wild ingredients and is a delicious way to enjoy wild springtime delicacies.
Foraged Foods
Ramp Cream Cheese
This ramp (wild leek) cream cheese spread is the perfect spring treat to spread onto a bagel, stuff into an omelette, or add to a dip!
Big Game
Korean Venison Heart Sandos
These Korean venison heart sandos take a Western style Japanese sandwich and fills it with Korean inspired flavours as well as venison heart!
Fowl
Spruce Grouse Musakhan
This spruce grouse musakhan is an incredibly tasty take on the traditional Palestinian dish which is usually made with chicken.
Fish
Lake Trout Burritos
These lake trout burritos are an excellent change of pace from fish tacos and are the perfect vessel for the fillets from your big catch!
Fowl
Canada Goose Noodle Salad
This Canada goose noodle salad is a summery and herbaceous salad, tossed in a lime and black pepper dressing!
Big Game
Ancho Venison Shank Tacos
These ancho venison shank tacos are doused with pineapple-tomatillo salsa, for a deliciously unique treat!
Big Game
Clementine and Wild Pork Tagine
This clementine and wild pork tagine was inspired by a North African recipe where meat gets stewed down with Christmas clementines!
Fowl
Pheasant Gado Gado Salad
This pheasant gado gado is an Indonesian style salad that uses braised pheasant meat, as well as a host of other delicious ingredients!
Big Game
African Venison Meat Pies
These East African venison meat pies with basbaas sauce were inspired by Somalian/Ethiopian Sambusas and Nigerian meat pies.