Foraged Foods
Hen of the Woods and Wild Rice Autumn Salad
This hen of the woods and wild rice autumn salad features beautiful wild fall mushrooms, chestnuts, apples, pumpkin seeds, dried cranberries, and wild rice!
Foraged Foods
Crispy Hen of the Woods Rice Paper Dumplings
These crispy hen of the woods rice paper dumplings come across like spring or egg rolls, but with a fantastic crispy/chewy texture!
Foraged Foods
French Onion Chicken of the Woods Casserole
This French Onion Chicken of the Woods casserole is the perfect warming, cozy, autumnal wild mushroom dish!
Big Game
Venison and Ramp Mapo Tofu
Head on over to the Mule Deer Foundation website to check out this deliciously spicy recipe for Venison and Ramp Mapo Tofu!
Domestic
Condensed Cream of Oyster Mushroom Soup
Go over to the Project Upland website to see this recreated dish from my youth – made with delicious wild oyster mushrooms!
Foraged Foods
Roasted Ruffed Grouse with Wild Rice and Maitake Stuffing
Go and check out my Roasted Ruffed Grouse with Wild Rice and Maitake Stuffing on the Project Upland website – consider subscribing while you’re there!
Foraged Foods
Rasta Pasta with Lobster Mushrooms
This creamy and spicy Rasta Pasta with Lobster Mushrooms dish is a fun, wild take on some Jamaican and Italian fusion!
Big Game
The Intrepid Eater’s Top 10 Burger Recipes
The Intrepid Eater’s Top 10 Burger Recipes Burgers can be made with more than just beef! Here are 10 of my favourite wild burgers from
Foraged Foods
Simple Saffron Milk Cap Fricassee
Check out my recipe for a Simple Saffron Milk Cap Fricassee on the Project Upland website. Consider subscribing while you’re there!
Domestic
Chinese Watercress Soup
This Chinese-style watercress soup is a simple and delicious tonic that provides loads of nutrients in a light and tasty meal!
Big Game
Moose Bone Broth with Roasted Maitake and Breadcrumb Gremolata
This Moose Bone Broth with Roasted Maitake and Breadcrumb Gremolata dish is best served as a light meal, such as lunch.
Fish
Pickerel Cheeks and Wild Rice with a Creamy Morel Vermouth Sauce
Go check out my Pickerel Cheeks recipe on the Project Upland website. Consider subscribing to the magazine while you’re there!
Foraged Foods
Wild Springtime Sushi Rolls
These wild springtime sushi rolls feature fresh, wild-foraged ingredients like asparagus, fiddleheads, milkweed, ramps, and dandelion!
Foraged Foods
Blended Wild Turkey and Chanterelle Burgers
Be sure to check out this juicy Wild Turkey and Chanterelle Burger recipe on the Petersen’s Hunting website!
Fish
Ramp-Wrapped Brook Trout
Check out my deliciously wild Ramp-Wrapped Brook Trout recipe on the MeatEater website!