
Hen of the Woods and Wild Rice Autumn Salad
This hen of the woods and wild rice autumn salad features beautiful wild fall mushrooms, chestnuts, apples, pumpkin seeds, dried cranberries, and wild rice!
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This hen of the woods and wild rice autumn salad features beautiful wild fall mushrooms, chestnuts, apples, pumpkin seeds, dried cranberries, and wild rice!

These crispy hen of the woods rice paper dumplings come across like spring or egg rolls, but with a fantastic crispy/chewy texture!

This French Onion Chicken of the Woods casserole is the perfect warming, cozy, autumnal wild mushroom dish!

Go over to the Project Upland website to see this recreated dish from my youth – made with delicious wild oyster mushrooms!

Go and check out my Roasted Ruffed Grouse with Wild Rice and Maitake Stuffing on the Project Upland website – consider subscribing while you’re there!

This creamy and spicy Rasta Pasta with Lobster Mushrooms dish is a fun, wild take on some Jamaican and Italian fusion!

The Intrepid Eater’s Top 10 Burger Recipes Burgers can be made with more than just beef! Here are 10 of my favourite wild burgers from

Check out my recipe for a Simple Saffron Milk Cap Fricassee on the Project Upland website. Consider subscribing while you’re there!

This Moose Bone Broth with Roasted Maitake and Breadcrumb Gremolata dish is best served as a light meal, such as lunch.

Go check out my Pickerel Cheeks recipe on the Project Upland website. Consider subscribing to the magazine while you’re there!

Be sure to check out this juicy Wild Turkey and Chanterelle Burger recipe on the Petersen’s Hunting website!

Check out my delicious Boreal Moose Heart Tartare recipe on the Petersens Hunting website!

Check out my Crispy Caesar Chicken of the Woods Burgers recipe on the MeatEater website!

Check out my Elk Steak and Oyster Mushroom Pie on the Outdoor Edge website!

This Lobster Mushroom Obe Ata Stew is a wild and meatless take on a West African classic using foraged lobster mushrooms!