Foraged Foods
Roasted Ruffed Grouse with Wild Rice and Maitake Stuffing
Go and check out my Roasted Ruffed Grouse with Wild Rice and Maitake Stuffing on the Project Upland website – consider subscribing while you’re there!
Foraged Foods
Rasta Pasta with Lobster Mushrooms
This creamy and spicy Rasta Pasta with Lobster Mushrooms dish is a fun, wild take on some Jamaican and Italian fusion!
Big Game
The Intrepid Eater’s Top 10 Burger Recipes
The Intrepid Eater’s Top 10 Burger Recipes Burgers can be made with more than just beef! Here are 10 of my favourite wild burgers from
Foraged Foods
Simple Saffron Milk Cap Fricassee
Check out my recipe for a Simple Saffron Milk Cap Fricassee on the Project Upland website. Consider subscribing while you’re there!
Big Game
Moose Bone Broth with Roasted Maitake and Breadcrumb Gremolata
This Moose Bone Broth with Roasted Maitake and Breadcrumb Gremolata dish is best served as a light meal, such as lunch.
Fish
Pickerel Cheeks and Wild Rice with a Creamy Morel Vermouth Sauce
Go check out my Pickerel Cheeks recipe on the Project Upland website. Consider subscribing to the magazine while you’re there!
Foraged Foods
Blended Wild Turkey and Chanterelle Burgers
Be sure to check out this juicy Wild Turkey and Chanterelle Burger recipe on the Petersen’s Hunting website!
Big Game
Boreal Moose Heart Tartare
Check out my delicious Boreal Moose Heart Tartare recipe on the Petersens Hunting website!
Foraged Foods
Crispy Caesar Chicken of the Woods Burgers
Check out my Crispy Caesar Chicken of the Woods Burgers recipe on the MeatEater website!
Big Game
Elk Steak and Oyster Mushroom Pie
Check out my Elk Steak and Oyster Mushroom Pie on the Outdoor Edge website!
Foraged Foods
Lobster Mushroom Obe Ata Stew
This Lobster Mushroom Obe Ata Stew is a wild and meatless take on a West African classic using foraged lobster mushrooms!
Foraged Foods
Mixed Wild Mushroom and Lentil Soup
This mixed wild mushroom and lentil soup makes for a delicious and hearty meatless meal, perfect for a crisp autumn day!
Foraged Foods
Lobster Mushroom Cantonese
This Lobster Mushroom Cantonese recipe is a take on a Chinese-American dish combining pieces of lobster with ground pork in a savoury sauce!
Foraged Foods
Shrimp of the Woods and Cherry Tomato Toasts
These shrimp of the woods and cherry tomato toasts are made with seared wild aborted entoloma mushrooms and makes for an excellent snack!
Foraged Foods
“Crab” Gumbo with Bear’s Head Tooth Mushroom
This “crab” gumbo is made with bear’s head tooth (or lion’s mane) mushroom instead of real seafood as well as tomatoes and okra!