Adam and Justin take the humble casserole back to its wild roots. They delve into the history, flavor, and creativity behind dishes that transform long days in the woods or on the water into feasts lasting all week.
Adam and Justin explore the ancient and delicious art of cooking kebabs through the lens of wild fish, game, mushrooms, and edibles!
Adam and Justin explore the world of wild breakfasts. Wild game, fish, and foraged foods should be part of the first meal of your day!
Adam and Justin sit down to talk about eating invasive amphibians and reptiles, including snakes, turtles and frogs!
Adam and Justin sit down to talk about eating invasive mammals, including wild pigs, nutria, audad, European hares, and even feral horses.
Justin and Adam sit down with Hank for a conversation about the stories, recipes, and revelations that make Borderlands a groundbreaking work of culinary storytelling.
Justin and Adam explore the world of wild burgers, made with game meats like venison, bear, duck, and trout, and topped with foraged ingredients.
Adam and Justin are joined by author Julia Hotz to explore social prescribing and how our outdoor pursuits can actively support health.
Justin and Adam take a deep dive into the wild side of the tortilla – from nixtamalized corn and ancient Mayan myths to grilled raccoon and toasted crickets!
Bored with the same old turkey talk, we spiced things up… shaken, not stirred… with a Bond-inspired saga that hunts, cooks, and laughs like never before.
We sit down with Arthur Haines to explore the nutritional science, philosophy, and practical tools behind eating from the wild.
We turn up the heat for a sizzling deep dive into one of the most flavorful and versatile wild cooking techniques out there: stir-frying.
Justin and Adam sit down with Pascal Baudar, a pioneering wild food educator and fermentation expert, to talk about the untapped potential of invasive plants, traditional food preservation methods, and how our relationship with nature could be transformed through taste.
Justin and Adam sit down with AJ DeRosa of Project Upland for a deep, engaging conversation on how wild food is reshaping modern hunting in North America.
Justin Townsend and Adam Berkelmans delve into the rich, savoury world of wild stews. This episode is a one-pot masterclass on crafting hearty, flavorful stews