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The Wild Pantry, Part II – Salting and Curing
Adam and Justin explore one of the oldest preservation methods in human history and bring it directly into the modern wild kitchen!
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The Wild Pantry, Part I – Freezing as Preservation
Justin and Adam dig into freezing, not just as a household convenience, but as one of humanity’s oldest and most misunderstood preservation practices.
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Wild American Foodscapes – Hawai’i
How has food shaped this place, and how has this place shaped its food? Our first stop is Hawaiʻi. Not the postcard version, but the deeper story beneath it.
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North America’s Invasive Species Double Standard
Adam and Justin break down the inconsistency of public perception across introduced and invasive mammals, birds, and fish!
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The Ultimate Wild Game Casserole Guide
Adam and Justin take the humble casserole back to its wild roots. They delve into the history, flavor, and creativity behind dishes that transform long days in the woods or on the water into feasts lasting all week.
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Wild Kebabs and the Ancient Art of Meat on a Stick
Adam and Justin explore the ancient and delicious art of cooking kebabs through the lens of wild fish, game, mushrooms, and edibles!
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Beyond Bacon and Eggs: Wild Breakfasts
Adam and Justin explore the world of wild breakfasts. Wild game, fish, and foraged foods should be part of the first meal of your day!
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Eat More Iguanas, Pythons, Frogs, and Turtles
Adam and Justin sit down to talk about eating invasive amphibians and reptiles, including snakes, turtles and frogs!
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Eating Invasive Pigs, Nutria, Hares, Aoudad, and Horses
Adam and Justin sit down to talk about eating invasive mammals, including wild pigs, nutria, audad, European hares, and even feral horses.
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Borderlands Cookbook with Hank Shaw
Justin and Adam sit down with Hank for a conversation about the stories, recipes, and revelations that make Borderlands a groundbreaking work of culinary storytelling.
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Famous Wild Burgers: Recipes, Toppings, and Cooking Tips
Justin and Adam explore the world of wild burgers, made with game meats like venison, bear, duck, and trout, and topped with foraged ingredients.
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How Hunting, Fishing, and Foraging Heal People
Adam and Justin are joined by author Julia Hotz to explore social prescribing and how our outdoor pursuits can actively support health.
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Cactus, Coyote, Crickets, and Corn – Tales from the Wild Taco Trail
Justin and Adam take a deep dive into the wild side of the tortilla – from nixtamalized corn and ancient Mayan myths to grilled raccoon and toasted crickets!
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Feathers Don’t Lie – A Turkey Hunting Saga
Bored with the same old turkey talk, we spiced things up… shaken, not stirred… with a Bond-inspired saga that hunts, cooks, and laughs like never before.
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Escape the Supermarket with Arthur Haines: Science Shows Wild Food is Better
We sit down with Arthur Haines to explore the nutritional science, philosophy, and practical tools behind eating from the wild.