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North America’s Invasive Species Double Standard
Adam and Justin break down the inconsistency of public perception across introduced and invasive mammals, birds, and fish!
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The Ultimate Wild Game Casserole Guide
Adam and Justin take the humble casserole back to its wild roots. They delve into the history, flavor, and creativity behind dishes that transform long days in the woods or on the water into feasts lasting all week.
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Wild Kebabs and the Ancient Art of Meat on a Stick
Adam and Justin explore the ancient and delicious art of cooking kebabs through the lens of wild fish, game, mushrooms, and edibles!
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Beyond Bacon and Eggs: Wild Breakfasts
Adam and Justin explore the world of wild breakfasts. Wild game, fish, and foraged foods should be part of the first meal of your day!
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Eat More Iguanas, Pythons, Frogs, and Turtles
Adam and Justin sit down to talk about eating invasive amphibians and reptiles, including snakes, turtles and frogs!
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Eating Invasive Pigs, Nutria, Hares, Aoudad, and Horses
Adam and Justin sit down to talk about eating invasive mammals, including wild pigs, nutria, audad, European hares, and even feral horses.
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Borderlands Cookbook with Hank Shaw
Justin and Adam sit down with Hank for a conversation about the stories, recipes, and revelations that make Borderlands a groundbreaking work of culinary storytelling.
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Famous Wild Burgers: Recipes, Toppings, and Cooking Tips
Justin and Adam explore the world of wild burgers, made with game meats like venison, bear, duck, and trout, and topped with foraged ingredients.
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How Hunting, Fishing, and Foraging Heal People
Adam and Justin are joined by author Julia Hotz to explore social prescribing and how our outdoor pursuits can actively support health.
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Cactus, Coyote, Crickets, and Corn – Tales from the Wild Taco Trail
Justin and Adam take a deep dive into the wild side of the tortilla – from nixtamalized corn and ancient Mayan myths to grilled raccoon and toasted crickets!
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Feathers Don’t Lie – A Turkey Hunting Saga
Bored with the same old turkey talk, we spiced things up… shaken, not stirred… with a Bond-inspired saga that hunts, cooks, and laughs like never before.
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Escape the Supermarket with Arthur Haines: Science Shows Wild Food is Better
We sit down with Arthur Haines to explore the nutritional science, philosophy, and practical tools behind eating from the wild.
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The Wild Kitchen: Wok This Way – Upping Your Stir Fry Game
We turn up the heat for a sizzling deep dive into one of the most flavorful and versatile wild cooking techniques out there: stir-frying.
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Invasive Plants Are Delicious: Culinary Alchemy with Pascal Baudar
Justin and Adam sit down with Pascal Baudar, a pioneering wild food educator and fermentation expert, to talk about the untapped potential of invasive plants, traditional food preservation methods, and how our relationship with nature could be transformed through taste.
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The Future of Hunting and Wild Food with Project Upland’s AJ DeRosa
Justin and Adam sit down with AJ DeRosa of Project Upland for a deep, engaging conversation on how wild food is reshaping modern hunting in North America.