Big Game
Japanese Venison Round Steak and Seaweed Salad
Check out my delicious Japanese Venison Round Steak and Seaweed Salad on the Mule Deer Foundation website. Consider donating while you’re there!
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Domestic
Bahamian Fish Boil – The Caribbean Hangover Cure
Check out my reinvigorating Bahamian Fish Boil recipe and article on the Hook & Barrel website!
Big Game
Honeypot Bear Meat Confit Buckwheat Crepes
Check out my tasty Honeypot Bear Meat Confit Buckwheat Crepes recipe on the Petersen’s Hunting website!
Big Game
Trinidadian Curry Venison Roti
Check out my delicious Trinidadian Curry Venison Roti recipe on the Mule Deer Foundation website!
Foraged Foods
Stewed Dandelion Greens with Chickpeas and ‘Nduja
Try out this Italian-inspired stew with a wild ingredient that nearly everyone can identify and has access to!
Foraged Foods
Stinging Nettle Biryani
This stinging nettle biryani recipe swaps traditional Indian greens for spring-foraged stinging nettle leaves!
Big Game
Buffalo Buffalo Burgers
Check out my delicious Buffalo Buffalo Burger recipe on the Petersens Hunting website!
Big Game
Boreal Moose Heart Tartare
Check out my delicious Boreal Moose Heart Tartare recipe on the Petersens Hunting website!
Fowl
Canada Goose Cabbage Rolls
Check out my delicious Canada Goose Cabbage Rolls recipe on the Petersens Hunting website!
Fowl
Maple-Whisky Goose Breast Bites
Check out my Maple-Whisky Goose Breast Bites recipe on the Outdoor Edge website!
Big Game
Thai Asian Elk Steak Salad with Crispy Rice
Check out my Thai Asian Elk Steak Salad with Crispy Rice recipe on the Petersens Hunting website!
Fowl
Roasted Ruffed Grouse with Whiskey Cream Sauce
Check out my Roasted Ruffed Grouse with Whiskey Cream Sauce recipe on the Petersens Hunting website!
Foraged Foods
Crispy Caesar Chicken of the Woods Burgers
Check out my Crispy Caesar Chicken of the Woods Burgers recipe on the MeatEater website!
Fowl
Duck Breast Carbonara
Check out my Duck Breast Carbonara recipe on the Petersens Hunting website!
Fowl
Honey-Za’atar Pheasant Breast with Tahini-Yogurt Sauce
Check out my Honey-Za’atar Pheasant Breast with Tahini-Yogurt Sauce and Sumac Onions recipe on the Petersens Hunting website!