After a leaked conversation showing a Campbell’s Soup exec saying that their soups are bioengineered and calling his customers disparaging remarks, Adam Berkelmans asks whether it’s time for hunters to ditch the can and offers a simple, cheap, and tasty replacement.
My recipe for Venison Steaks with Bourbon Butter is now live on the Petersen’s Hunting website. Go check it out!
Follow this easy guide to make the PERFECT venison sirloin tip roast in the oven; perfect for a Sunday roast or Holiday dinner!
My Taiwanese Three-Cup Muskrat recipe is now live on the Project Upland website. Head on over and have a look!
My recipe for Cold Goose Breast with Spiced Ponzu Sauce is now available on the Mule Deer Foundation website!
This hen of the woods and wild rice autumn salad features beautiful wild fall mushrooms, chestnuts, apples, pumpkin seeds, dried cranberries, and wild rice!
These crispy hen of the woods rice paper dumplings come across like spring or egg rolls, but with a fantastic crispy/chewy texture!
Head on over to the Petersen’s Hunting website to see my delectable Cold Cut Venison Shank with Chili Crisp recipe!
This French Onion Chicken of the Woods casserole is the perfect warming, cozy, autumnal wild mushroom dish!
Head on over to the Mule Deer Foundation website to check out this deliciously spicy recipe for Venison and Ramp Mapo Tofu!
Go over to the Project Upland website to see this recreated dish from my youth – made with delicious wild oyster mushrooms!
Head on over to Petersen’s Hunting website to check out my Venison and Shrimp Burgers with Lemon-Herb Aioli recipe!
Check out my Crispy-Tender Buffalo Grouse Legs recipe over on the Project Upland website – consider subscribing while you’re there!
Head over to the Mule Deer Foundation website and take a look at my Dilly Steelhead and Rice Salad recipe!
Go and check out my Roasted Ruffed Grouse with Wild Rice and Maitake Stuffing on the Project Upland website – consider subscribing while you’re there!