Big Game
Southeast Asian Venison and Pumpkin Curry
This autumnal Southeast Asian-inspired curry combines pumpkin and venison, two ingredients often harvested around the same time!
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Onion Gravy-Smothered Bear Chops with Gar-Par Mash
My smothered bear chops recipe is now live on Petersen’s Hunting website. Serve them with gar-par mashed potatoes!
Articles
There Are No Bad Cuts, Only Misunderstood Ones
Stop forcing every piece of venison meat into the same handful of recipes and start cooking each cut for what it does best.
Big Game
Spicy Ground Venison and Black-Eyed Pea Stew
My Spicy Ground Venison and Black-Eyed Pea Stew recipe is now up on the Petersen’s Hunting website. Go check it out!
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Sticky Gochujang Moose Cheek Noodles
Check out my latest delicious wild recipe, Sticky Gochujang Moose Cheek Noodles Recipe, on the Petersen’s Hunting website!
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Smokey Stampeder Bison Burgers
These burgers were inspired by Alberta; a province synonymous with big skies, cattle country, and the annual spectacle of the Calgary Stampede.
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Venison Leg Steak and Pepperoncini Stir Fry
Here’s a great way to utilize those annoying leg steaks from the processors. Turn them into a spicy pepperoncini stir fry!
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Bear Bait Donut Sliders
These donut sliders, stacked with sweet and rich pulled bear meat, tend to disappear quickly—find the recipe at Petersen’s Hunting!
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Honey Mustard Pulled Wild Pork Sandwiches
This delicious take on the classic pulled pork sandwich replaced BBQ sauce with honey mustard and domestic pork with wild!
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10-Minute Canned Venison Shawarma Wraps
Looking for ways to use canned wild meat? Look no further! This quick and easy shawarma recipe is now live on the Deer & Deer Hunting website!
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Spicy Turkish Venison and Bean Stew
Adam’s comforting and delicious Spicy Turkish Venison and Bean Stew recipe just went live on the Outdoor Edge Knives website. Check it out!
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Red Wine-Braised Venison “Leg Steak” and Mash
Wondering what to do with those leg steaks from the processor’s? Check out my delicious venison leg steak recipe on the Deer and Deer Hunting website!
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Vietnamese-Inspired Venison and Watercress Salad
This Venison and Watercress Salad boasts bold Southeast Asian flavors and would make a great hearty lunch, or a nice and light dinner!
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Venison Teriyaki Burgers with Caul Fat
My recipe for Grilled Venison Teriyaki Burgers with Caul Fat is live on the Blacktail Deer Foundation website. Be sure to check it out!
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Venison Steaks with Bourbon Butter
My recipe for Venison Steaks with Bourbon Butter is now live on the Petersen’s Hunting website. Go check it out!