This chicken, chorizo, and white bean soup is an easy ‘set it and forget it’ recipe that’s warm, slightly spicy, delicious, and hassle-free!
A comforting bowl of silky rice porridge is exactly what you need after the visitors, the noise, and the complicated cooking of the holidays.
Use this tutorial to make your best turkey yet and wow your friends and family. Spatchcocking is the best way to cook your turkey in my opinion. It allows the bird to cook evenly and quickly, resulting in juicy breast meat and succulent thighs
This soup relies on easy, store-bought ingredients and/or leftovers to make your life easier! Greek avgolemono soup uses a tempered egg and lemon mixture to flavour chicken, rice, and broth, to create a silky, creamy and uniquely flavoured broth.
Although this recipe is by no means authentically Mexican, it was inspired by the roadside stands and shops selling rotisserie chicken slathered in chiles and spices.
Make this classic Thai dish when you find yourself with too much basil and no desire to make any more pesto! Make sure you add a fried egg on top like they would in Thailand!
Using America’s Test Kitchen’s method for baking chicken wings will ensure super crispy and delicious pub-style wings every time.
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