Media
Coming Soon! — Cooking By Cut: The Big Game Edition
Cooking By Cut: The Big Game Edition is a practical, repeatable way to understand, butcher, and cook big game with confidence—cut by cut.
Big Game
The Art of Venison Sausage Making
The Art of Venison Sausage Making, a collaborative effort from Harvesting Nature’s Adam Berkelmans, Justin Townsend, and Adam Steele, is now available for purchase!
Articles
Hugh and Me (A Novel Co-Written by Adam Berkelmans)
Adam was hired to write the story of an incredible trip his friend took as a youth, using old journal entries, handwritten notes, and verbal discussion.
Media
Fantastic Fungi Community Cookbook
Purchase the Fantastic Fungi Community Cookbook for incredible mushroom recipes, including one submitted by the Intrepid Eater!