Big Game
Onion Gravy-Smothered Bear Chops with Gar-Par Mash Recipe
My smothered bear chops recipe is now live on Petersen’s Hunting website. Serve them with gar-par mashed potatoes!
Foraged Foods
Kabocha Squash and Shaggy Mane Mushroom Congee
This Kabocha Squash and Shaggy Mane Congee is the perfect thing to make when the shaggy manes start popping out in cooler weather!
Big Game
Spicy Ground Venison and Black-Eyed Pea Stew
My Spicy Ground Venison and Black-Eyed Pea Stew recipe is now up on the Petersen’s Hunting website. Go check it out!
Big Game
Sticky Gochujang Moose Cheek Noodles
Check out my latest delicious wild recipe, Sticky Gochujang Moose Cheek Noodles Recipe, on the Petersen’s Hunting website!
Fowl
Phở-Spiced Chukar with Bean Sprout Salad
Chukar gets pan-roasted and basted in phở-flavored butter in my latest recipe on the Project Upland website!
Big Game
Smokey Stampeder Bison Burgers
These burgers were inspired by Alberta; a province synonymous with big skies, cattle country, and the annual spectacle of the Calgary Stampede.
Domestic
Ginger-Scallion Mahi-Mahi with Spinach and Ponzu Sauce
This delicious ginger-scallion mahi-mahi with spinach and ponzu sauce recipe mixes Chinese and Japanese flavours and techniques!
Recipes
Québécois Poutine with Muskrat Gravy
This ultra-Canadian poutine dish benefits from the addition of deliciously tender shreds of an under-utilized small game species!
Big Game
Venison Leg Steak and Pepperoncini Stir Fry
Here’s a great way to utilize those annoying leg steaks from the processors. Turn them into a spicy pepperoncini stir fry!
Cooking skills
Cooking By Cut Is Now Available!
Cooking by Cut isn’t just another wild game cookbook. It’s a complete guide to understanding, butchering, and cooking big game—one cut at a time.
Foraged Foods
Skillet Spanakopita Pie with Ruffed Grouse, Morels, and Nettles
This Greek-Style Skillet Spanakopita Pie is stuffed full of wild greens, mushrooms, and ruffed grouse. Find the recipe on Project Upland!
Foraged Foods
Wild Springtime Japanese 7-Herb Rice Porridge
This simple recipe, inspired by Japanese mountain cuisine, is the perfect thing to make after a spring stroll when you return home with pockets full of foraged vernal odds and ends.
Domestic
Hot and Tingly Sichuan Mushroom Salad
This hot and tingly Sichuan mushroom salad applies spicy and numbing “Ma-la” to a delicious mix of wild mushrooms!
Domestic
Summertime Chanterelle and Vegetable Medley
Mushroom dishes often trend towards autumnal, but this dish, loaded with garden veggies and fresh chanterelles, is ALL summer!
Recipes
Dill Pickle and Rabbit Pierogi
My Dill Pickle and Rabbit Pierogi recipe is now live on the Project Upland website. These are the perfect things to make with a rabbit saddle!