
Easy Japanese Knotweed Fruit Chaat
A quick and refreshing South Asian snack with wild knotweed shoots that’s simultaneously crunchy, soft, sweet, funky, sour, savory, tangy, and delicious!
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A quick and refreshing South Asian snack with wild knotweed shoots that’s simultaneously crunchy, soft, sweet, funky, sour, savory, tangy, and delicious!

This hop shoots and morel mushroom pasta is springtime on a plate! A creamy miso-bechamel turns this pasta rich and silky.

Adam serves up raccoon in these delicious Mexican-inspired burrito bowls. Recipe now live on the Project Upland website!

Looking for ways to use canned wild meat? Look no further! This quick and easy shawarma recipe is now live on the Deer & Deer Hunting website!

This updated wild take on the classic chicken and waffles recipe is now up on the Petersen’s Hunting website. Go take a look!

Adam’s latest walleye recipe is now live on the Walleye Direct website. Make this your new weeknight walleye staple!

Adam’s comforting and delicious Spicy Turkish Venison and Bean Stew recipe just went live on the Outdoor Edge Knives website. Check it out!

Skip the golden arches and make your own delicious fish sandwich with wild perch! Find the recipe on the Walleye Direct website.

Got leftovers? Make fried rice! Check out Adam’s Trout Fried Rice recipe, now available on the Walleye Direct website!

My latest wild turkey recipe, turkey breast coated in falafel mix and stacked on a sandwich, just dropped on the Project Upland website. Check it out!

My latest recipe, a delicious yellow perch and tamarind soup, is now live on the Walleye Direct website — go check it out!

My recipe for Green Tea Over Rice with Rainbow Trout, or Japanese Ochazuke, makes for the perfect lunch. Recipe available at Walleye Direct!

My tasty Buffalo Walleye Sandwiches recipe is now available on the Walleye Direct website. Head on over and check it out!

Wondering what to do with those leg steaks from the processor’s? Check out my delicious venison leg steak recipe on the Deer and Deer Hunting website!

My latest recipe for Korean Fried Quail, or KFQ, with cucumber pickles is now live on the Project Upland website!