Domestic
Ginger-Scallion Mahi-Mahi with Spinach and Ponzu Sauce
This delicious ginger-scallion mahi-mahi with spinach and ponzu sauce recipe mixes Chinese and Japanese flavours and techniques!
Recipes
Québécois Poutine with Muskrat Gravy
This ultra-Canadian poutine dish benefits from the addition of deliciously tender shreds of an under-utilized small game species!
Big Game
Venison Leg Steak and Pepperoncini Stir Fry Recipe
Here’s a great way to utilize those annoying leg steaks from the processors. Turn them into a spicy pepperoncini stir fry!
Cooking skills
Cooking By Cut Is Now Available!
Cooking by Cut isn’t just another wild game cookbook. It’s a complete guide to understanding, butchering, and cooking big game—one cut at a time.
Foraged Foods
Skillet Spanakopita Pie with Ruffed Grouse, Morels, and Nettles
This Greek-Style Skillet Spanakopita Pie is stuffed full of wild greens, mushrooms, and ruffed grouse. Find the recipe on Project Upland!
Foraged Foods
Wild Springtime Japanese 7-Herb Rice Porridge
This simple recipe, inspired by Japanese mountain cuisine, is the perfect thing to make after a spring stroll when you return home with pockets full of foraged vernal odds and ends.
Domestic
Hot and Tingly Sichuan Mushroom Salad
This hot and tingly Sichuan mushroom salad applies spicy and numbing “Ma-la” to a delicious mix of wild mushrooms!
Domestic
Summertime Chanterelle and Vegetable Medley
Mushroom dishes often trend towards autumnal, but this dish, loaded with garden veggies and fresh chanterelles, is ALL summer!
Recipes
Dill Pickle and Rabbit Pierogi
My Dill Pickle and Rabbit Pierogi recipe is now live on the Project Upland website. These are the perfect things to make with a rabbit saddle!
Recipes
Drive-Thru Style Crispy Rabbit Sandwiches
These Drive-Thru Style Crispy Rabbit Sandwiches will blow your mind! Find the recipe on the Project Upland website!
Foraged Foods
Cucumbers in a Wild Goutweed Dressing
The cucumbers in this easy and tasty salad are the perfect vessels for a vinaigrette studded with wild goutweed leaves—eat your invasives!
Big Game
Bear Bait Donut Sliders
These donut sliders, stacked with sweet and rich pulled bear meat, tend to disappear quickly—find the recipe at Petersen’s Hunting!
Recipes
Korean Fire Rabbit (Cheesy Rabbit Buldak)
My Korean Fire Rabbit (Cheesy Rabbit Buldak) recipe just went live on the Project Upland website. Head over and check it out!
Domestic
Cajun Rockfish Lettuce Wraps with Cheater Rouille Sauce
Looking for a vibrant, healthy, and fun way to eat fish? Try these easy-peasy Cajun-inspired Pacific rockfish lettuce wraps!
Big Game
Honey Mustard Pulled Wild Pork Sandwiches
This delicious take on the classic pulled pork sandwich replaced BBQ sauce with honey mustard and domestic pork with wild!