Foraged Foods
Wild Springtime Japanese 7-Herb Rice Porridge
This simple recipe, inspired by Japanese mountain cuisine, is the perfect thing to make after a spring stroll when you return home with pockets full of foraged vernal odds and ends.
Domestic
Hot and Tingly Sichuan Mushroom Salad
This hot and tingly Sichuan mushroom salad applies spicy and numbing “Ma-la” to a delicious mix of wild mushrooms!
Domestic
Summertime Chanterelle and Vegetable Medley
Mushroom dishes often trend towards autumnal, but this dish, loaded with garden veggies and fresh chanterelles, is ALL summer!
Recipes
Dill Pickle and Rabbit Pierogi
My Dill Pickle and Rabbit Pierogi recipe is now live on the Project Upland website. These are the perfect things to make with a rabbit saddle!
Recipes
Drive-Thru Style Crispy Rabbit Sandwiches
These Drive-Thru Style Crispy Rabbit Sandwiches will blow your mind! Find the recipe on the Project Upland website!
Foraged Foods
Cucumbers in a Wild Goutweed Dressing
The cucumbers in this easy and tasty salad are the perfect vessels for a vinaigrette studded with wild goutweed leaves—eat your invasives!
Big Game
Bear Bait Donut Sliders
These donut sliders, stacked with sweet and rich pulled bear meat, tend to disappear quickly—find the recipe at Petersen’s Hunting!
Recipes
Korean Fire Rabbit (Cheesy Rabbit Buldak)
My Korean Fire Rabbit (Cheesy Rabbit Buldak) recipe just went live on the Project Upland website. Head over and check it out!
Domestic
Cajun Rockfish Lettuce Wraps with Cheater Rouille Sauce
Looking for a vibrant, healthy, and fun way to eat fish? Try these easy-peasy Cajun-inspired Pacific rockfish lettuce wraps!
Big Game
Honey Mustard Pulled Wild Pork Sandwiches
This delicious take on the classic pulled pork sandwich replaced BBQ sauce with honey mustard and domestic pork with wild!
Foraged Foods
Milkweed Buds with Bacon, Garlic, Chilies, and Anchovies
This lovely late spring milkweed bud recipe is now available on the Project Upland website. Make it for lunch or as a tasty side!
Fowl
Wild Turkey, Bacon, and Buttermilk-Ranch Sandwiches
Want to take a bite out of these delicious wild turkey bacon-ranch sandwiches? Follow the link to Petersen’s Hunting for the recipe!
Foraged Foods
Crispy Gochujang Rice Salad with Peanuts and Ramps
This spicy rice salad provides a bountiful mix of punchy flavors and textures and makes the perfect light meal or lunch.
Foraged Foods
Easy Japanese Knotweed Fruit Chaat
A quick and refreshing South Asian snack with wild knotweed shoots that’s simultaneously crunchy, soft, sweet, funky, sour, savory, tangy, and delicious!
Foraged Foods
Hop Shoots and Morel Pasta with Creamy Miso-Bechamel Sauce
This hop shoots and morel mushroom pasta is springtime on a plate! A creamy miso-bechamel turns this pasta rich and silky.