© 2020 All rights reserved
These Chinese style oyster mushrooms braised in oyster sauce is a wild riff on the classic Chinese braised shiitake mushroom dish.
This Thai yellow curry with beef short ribs and potatoes is much richer and more decadent than the traditional Thai yellow curry!
This miso soba soup with lake whitefish and velvet shanks (Flammulina velutipes) also contains common puffballs to mimic the usual tofu.
This roasted doves and maitake with poblano cream on grits dish is an elegant yet super hearty way to enjoy one dove per diner!