Baking
Baked Big Mac Pierogis
These baked big mac pierogis, stuffed with beef and cheese, are sure to be a hit at your next potluck or Super Bowl party!
07/08/2022
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Baking
Simple Pierogi Dough
This simple pierogi dough recipe has only three ingredients and is quite easy to make. You can stuff the pierogis with anything you’d like!
07/08/2022
Domestic
Potatoes Lyonnaise
These potatoes Lyonnaise are a tasty French preparation from the region of Lyon, and are the perfect side for a nice big steak!
07/08/2022
Beef
Ribeye with Chanterelle and Pink Peppercorn Cream Sauce
This ribeye with chanterelle and pink peppercorn cream sauce is an amazing way to enjoy a bounty of wild gold, aka chanterelle mushrooms!
07/06/2022
Baking
Lambsquarter Spanakorizo Pies
These lambsquarter spanakorizo pies were inspired by Greek spanakorizo and spanakopita and made with wild greens!
07/06/2022
Beef
Barbecue Dolmas Stuffed with Bacon, Beef, and Cheese
These barbecue dolmas are stuffed with chopped bacon, ground beef, smoked havarti cheese, and bbq sauce. Um, yes please!
07/05/2022
Baking
Danish Kammerjunker Cardamom Biscuits
These Danish kammerjunker cardamom biscuits are great on their own, but even better when added to a cooling bowl of koldscål!
07/05/2022
Breakfast
Danish Koldscål with Wild Raspberries
This Danish koldscål with wild raspberries is the perfect summer treat. Enjoy it during the hot summer months when berries are peaking!
07/05/2022
Fowl
Shawarma Spiced Goose Legs on Crispy Potatoes with Toum
These shawarma spiced goose legs on crispy potatoes with toum were inspired by the Lebanese shawarma shops in Ottawa that I often visited!
07/05/2022
Big Game
Venison Steaks with Creamed Hominy and Pigweed
These venison steaks with creamed hominy and pigweed recipe uses both wild game and wild edibles to create an incredibly delicious dish!
07/04/2022
Fish
Lake Fish Meatballs
Video – These lake fish meatballs are easy to make and a great way to use up some fresh or frozen lake fish fillets!
06/24/2022
Big Game
Wild Pork Loin with Wild Strawberry Tarragon Vinaigrette
This wild pork loin with wild strawberry and tarragon vinaigrette is a gorgeous treat to eat in June when wild strawberries are in season!
06/24/2022
Big Game
Canned Moose Poutine
This canned moose poutine is the perfect way to enjoy the moose or venison you pressure canned. A Quebecois classic!
06/24/2022
Big Game
Boreal Venison Sausage
Video – These boreal venison and pork sausages are stuffed full of woodsy aromatics like spruce tips, spruce salt, and Labrador tea!
06/23/2022
Foraged Foods
Mongolian Mushroom Stir Fry
This Mongolian mushroom stir fry has nothing to do with the cuisine of Mongolia, but it is coated in the eponymous sweet and salty sauce!
06/23/2022