Domestic
Roasted Fish with Pineapple-Jalapeño Sauce
This roasted fish with pineapple-jalapeño sauce is an amazing way to eat whole fish. I used sea bream, but you could use any whole fish!
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Big Game
Venison and Sweet Potato Chili
This venison and sweet potato chili strays from any traditional version of the dish, but delivers big time in flavour!
Big Game
Venison Heart Gravy on Fries
This venison heart gravy on fries is an incredibly delicious way to enjoy the heart from your deer, or with a pork, beef, or lamb heart!
Domestic
Portuguese Bread Soup with Leftover Turkey
This Portuguese bread soup uses leftover turkey and is flavoured with lots of garlic and cilantro for an easy and delicious dinner!
Recipes
Confit-Roasted Rabbit
This confit-roasted rabbit is slow cooked in duck fat along with rosemary and garlic until crispy on the outside and lusciously tender.
Big Game
Bison Keema Aloo
This bison keema aloo is a wonderfully tasty, quick, and easy meal to make on a weeknight. You can use any ground meat in place of bison!
Big Game
Venison and Celtuce Stir Fry
This venison and celtuce stir fry is made with celtuce, or lettuce stem, a delicious Chinese vegetable, and velveted venison!
Big Game
Venison with Roquefort-Shrimp Sauce
This venison with roquefort shrimp sauce is an elegant and delicious take on surf and turf with a robust blue cheese sauce!
Foraged Foods
Oyster Mushroom Shila Plavi
This oyster mushroom shila plavi is a vegan Georgian dish which is somewhat similar to a risotto, though it plays by its own rules!
Big Game
Curried Venison Hunter’s Pie
This curried venison hunter’s pie is a delicious take on the traditional shepherd’s pie, but made with venison and Indian flavours!
Big Game
Wild Pork Hatch Chili
This wild pork hatch chili is made with dried red and chopped canned green New Mexico hatch chiles, as well as wild pork shoulder!
Fowl
Filipino Goose Bistek Tagalog
This Filipino goose bistek tagalog replaces the usual beef ribeye with pounded slices of wild Canada goose breast!
Foraged Foods
Chaga-Dashi Sipping Broth
This chaga-dashi sipping broth was made to accommodate a liquid diet post-surgery, but it was so tasty, I’ll be making it again!
Big Game
Gochujang Coyote Soup – Bosintang
This gochujang coyote soup (bosintang) is a play on the traditional Korean soup, but using coyote meat from the hindquarters!
Big Game
Turkey Tail and Venison Bone Broth
This turkey tail and venison bone broth is made from foraged turkey tail mushrooms and is a delicious drinkable health tonic!