Change things up from your usual quail or dove poppers with these delicious fried sweet and spicy birds! 

Recipe:
1/4 cup rice vinegar
1/4 cup water
1/3 cup sugar
2 jalapeños minced
2 cloves garlic minced
1 teaspoon Maggi or soy sauce
2 tsp cornstarch in 1 tbsp water
6 quail or doves