Spruce Salt
Foraged Foods

How to Make Spruce Salt

Spruce salt is made by harvesting young, tender spruce tips in the spring, blending them with coarse sea salt or kosher salt and letting it dry.

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prepared favas
Cooking skills

How to Prepare Fava Beans

How to prepare fava beans – Follow this guide to prepare fava beans in their pods for cooking by shucking, blanching, and shucking again!

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hickory syrup
Foraged Foods

How to Make Hickory Syrup

VIDEO – How to make hickory syrup? It’s easy! Not only is hickory syrup sustainable and fast and easy to make, it’s also incredibly delicious!

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de-boned duck next to its bones
Cooking skills

How to Debone a Duck

How to debone a duck – Follow this guide to debone a whole duck, whether it’s for a turducken, or a boneless stuffed duck roast.

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plucked wild canada goose on a cutting board
Fowl

How to Butcher a Goose

Although it seems like a great idea to roast it, Canada geese are much better separated into pieces which can each be dealt with in their respectively suitable ways.

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roasted spatchcocked turkey
Domestic

How to Spatchcock, Dry Brine, and Roast a Turkey

Use this tutorial to make your best turkey yet and wow your friends and family. Spatchcocking is the best way to cook your turkey in my opinion. It allows the bird to cook evenly and quickly, resulting in juicy breast meat and succulent thighs

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