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Home » Recipes » Page 12

Korean Pike Bone Juk
Fish

Korean Pike Bone Juk

This Korean pike bone juk is a rice porridge made with northern pike bones and heads, inspired by Korean dakjuk.

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Sailfish Schnitzel with Sorrel and Radish Salad
Fish

Sailfish Schnitzel with Sorrel and Radish Salad

This sailfish schnitzel with sorrel and radish salad is an incredible way to eat sailfish, marlin, tuna, or swordfish!

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Turkish Venison Meatball Stew
Big Game

Turkish Venison Meatball Stew

This Turkish venison and meatball stew with potatoes (sulu köfte) is made even more delicious with tasty ground venison!

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Turkish Borage in Yogurt (Jajik)
Domestic

Turkish Borage in Yogurt (Jajik)

This Turkish borage in yogurt (jajik) is a delicious way to enjoy blanched borage from the garden when the bees are all finished with it!

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Portuguese Canned Sardine Pasta
Domestic

Portuguese Canned Sardine Pasta

This Portuguese canned sardine pasta was inspired by a friend’s trip to Portugal after they brought me back some beautiful canned sardines!

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Thai Lemongrass Chicken Broth
Domestic

Thai Lemongrass Chicken Broth

This Thai chicken broth is a light and flavourful soup that’s great for serving alongside a larger Thai meal!

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Thai Wild Pork Salad
Big Game

Thai Wild Pork Salad

This Thai wild pork salad is an exciting way to enjoy feral hogs: bright, exciting, flavourful, and delicious!

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Oyster Mushrooms with Orzo, Kale, and Salmon
Domestic

Oyster Mushrooms with Orzo, Kale, and Salmon

These oyster mushrooms with orzo, kale, and salmon is the perfect thing to make for a hearty, healthy, and quick weeknight dinner!

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Chinese Style Oyster Mushrooms Braised in Oyster Sauce
Domestic

Chinese Style Oyster Mushrooms Braised in Oyster Sauce

These Chinese style oyster mushrooms braised in oyster sauce is a wild riff on the classic Chinese braised shiitake mushroom dish.

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Thai Yellow Curry with Beef Short Ribs and Potatoes
Beef

Thai Yellow Curry with Beef Short Ribs and Potatoes

This Thai yellow curry with beef short ribs and potatoes is much richer and more decadent than the traditional Thai yellow curry!

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Cajun Rice and Gravy with Venison Neck
Big Game

Cajun Rice and Gravy with Venison Neck

This Cajun venison neck gravy on rice was inspired by the Cajun rice and gravy dish commonly eaten in Louisiana and the South!

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Japanese Style Mushrooms
Foraged Foods

Japanese Style Mushrooms

These Japanese style mushrooms make for an excellent side dish to go with a Japanese inspired meal, or a delicious wild lunch!

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Chicken of the Woods Alfredo Pasta Bake
Foraged Foods

Chicken of the Woods Alfredo Pasta Bake

This chicken of the woods Alfredo pasta bake is the perfect meatless, homey, comforting, and delicious wild casserole!

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Chinese Venison and Potato Stew
Big Game

Chinese Venison and Potato Stew

This Chinese venison and potato stew is the perfect thing for changing up your venison stew routine; it’s comforting, yet exciting!

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Wild Mushroom Boscaiola
Foraged Foods

Wild Mushroom Boscaiola

This wild mushroom boscaiola is beautifully smokey, woodsy, earthy pasta and is a great way to use mixed wild or store bought mushrooms!

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