Fowl
Green Chile Snow Goose Burgers
These green chile snow goose burgers, made from ground snow goose breasts and legs, pork, and bacon will knock your socks off!
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Domestic
Seared Duck Breasts with Stewed Plums
This seared duck breast with stewed plums is an eloquent dish with sweet and savoury flavours. Serve it with mashed potatoes or polenta.
Domestic
Lebanese Freekeh Soup with Duck and Boletes
This Lebanese freekeh soup with duck and boletes can be made with farmed or wild duck, and any dried bolete or suillus species of mushroom!
Domestic
Shrimp and Scallop Wonton Noodle Soup with Lambsquarters
This shrimp and scallop wonton noodle soup with lambsquarters is simultaneously light and delicate, filling and hearty!
Beef
Aussie Kangaroo Burgers with the Lot
These Aussie kangaroo burgers with the lot are an Australian specialty that include pineapple, beets, bacon, and fried runny eggs!
Fowl
Canada Goose Hearts with Jalapeño Oil and Summer Salad
These Canada goose hearts with jalapeño oil and summer salad make for a bright and delicious summertime meal!
Fish
Perch Fillets over Honeyed Parsnip Purée with Watercress Aioli
These perch fillets over honeyed parsnip purée with watercress aioli take a fish normally relegated to the fry pile and make them gourmet!
Fowl
Country Fried Grouse with Alabama White Sauce
This country-fried grouse with Alabama white sauce is an incredibly fun and tasty way to enjoy this delicious bird!
Foraged Foods
Chicken of the Woods Caesar Salad
This chicken of the woods caesar salad is a play on the ever-popular chicken caesar salad, but made with wild mushrooms!
Domestic
Thanksgiving Fried Turkey and Stuffing Waffles
This Thanksgiving fried turkey and stuffing waffles is a holiday-themed version of the classic Southern fried chicken and waffles dish!
Big Game
Venison Lo Mein
This venison lo mein will make for a fun change in your venison dinner routine. Make it with cuts from the leg like round or sirloin!
Foraged Foods
Lobster Mushroom Maki Rolls
These lobster mushroom maki rolls are a fun way to make sushi out of wild mushrooms. Roll them in the regular fashion, or inside out!
Fowl
Chinese Goose Leg Noodle Soup
This Chinese goose leg noodle soup will change the way you look at wild goose legs forever! Rich, tender, delicious, and easy to make!
Fowl
Goose Wing Broth
This goose wing broth is the perfect thing to make with the tough wings off of a Canada goose, snow goose, or large duck!
Articles
The Intrepid Eater’s Top 10 Venison Recipes
These are the Intrepid Eater’s Top 10 Venison Recipes! Inspired by dishes from all around the world, these recipes are sure to please!