Foraged Foods
Marinated Woodland Mushroom Medley
This marinated woodland mushroom medley gets marinated AFTER being roasted, creating the perfect thing to bring out with crackers for guests!
© 2025 All rights reserved
Foraged Foods
Potato Pancakes with Hedgehog Mushrooms
These potato pancakes with hedgehog mushrooms were inspired by Polish placki. They’re amazing for breakfast, lunch, or supper!
Fish
Spicy Roasted Largemouth Bass
This spicy roasted largemouth bass gets crosshatched and rubbed with Indian aromatics before being roasted whole in the oven until crispy!
Foraged Foods
Creamy Chanterelle Ramen with Crunchy Fried Chanterelles
This creamy chanterelle ramen with crunchy fried chanterelles is the perfect thing to make with a large haul of beautiful golden mushrooms!
Big Game
Venison Shank Sagamité
Check out my recipe for Venison Shank Sagamité, an indigenous stew, featured on the National Wildlife Federation website!
Baking
Bacon and Chanterelle Cake Salé
This bacon and chanterelle cake salé is a delightful Parisian treat that’s savoury instead of sweet. Serve as lunch or a snack!
Foraged Foods
Grouse Rahmschnitzel with Chanterelle Sauce
This grouse rahmschnitzel with chanterelle sauce pairs beautifully delicate wild poultry with a tasty wild mushroom cream sauce!
Foraged Foods
Black Trumpet and Yellowfoot Dumplings
These black trumpet and yellowfoot dumplings are a wonderfully tasty thing to make when you gather a haul of these adjacent species!
Foraged Foods
Butter-Soy Yellow Bolete Pasta
This butter-soy yellow bolete pasta is a delicious and addictive way to enjoy fresh or dried yellow boletes (Hemileccinum subglabripes)!
Foraged Foods
Braised Squirrel and Wild Mushroom Ravioli
This braised squirrel and wild mushroom ravioli is THE best way to use up one squirrel if that’s all you have in the freezer!
Foraged Foods
Chili-Garlic Butter Lobster Mushroom
These chili-garlic butter lobster mushrooms are an incredibly delicious Indian-inspired dish that will blow your socks off!
Foraged Foods
Stewed Russell’s Bolete on Toast
This stewed Russell’s bolete on toast with chilies, garlic, and parsley is an excellent way to enjoy this rarely-eaten mushroom!
Breakfast
Chanterelle Breakfast Hash
This chanterelle breakfast hash is the perfect accompaniment to fried eggs during the summer mushroom season. Bonus points if made while camping!
Fowl
Wild Turkey Thigh Tagine
This wild turkey thigh tagine combines succulent and tender turkey thigh with chickpeas and dried apricots in a North African stew!
Foraged Foods
Chanterelle Couscous
This chanterelle couscous is a delicious and super easy dish that goes wonderfully with a North African-themed dinner!