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Home » Wild Edibles » Page 4

Purple Dead Nettle Devilled Eggs
Foraged Foods

Purple Dead Nettle Devilled Eggs

These purple dead nettle devilled eggs are stuffed with a play on spinach and artichokes, but with dead nettle instead of spinach!

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Wild Turkey and Nettle Brothy Beans
Foraged Foods

Wild Turkey and Nettle Brothy Beans

This wild turkey and nettle brothy beans dish is an excellent way to enjoy wild spring-time delicacies in one hearty and delicious dish!

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Sichuan Fiddlehead and Trout Salad
Fish

Sichuan Fiddlehead and Trout Salad

This Sichuan fiddlehead and trout salad contains ingredients that were found together on a spring-time trout fishing trip!

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Ramp Pasta with Sweet Chili Crisp-Butter
Foraged Foods

Ramp Pasta with Sweet Chili Crisp-Butter

This ramp pasta with sweet chili crisp-butter is a fantastic way to enjoy ramps in a departure from the more common recipes out there!

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Ramp Speckled Pasta
Foraged Foods

Ramp Speckled Pasta

This ramp speckled pasta is a wonderful recipe to make with a modest harvest of ramp leaves in the spring!

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Ramp and Cheddar Biscuits
Baking

Ramp and Cheddar Biscuits

These ramp and cheddar biscuits are incredibly addicting and are the perfect side for any wild meat or fish dish!

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Rabbit, Porcini, and Ramp Stuffed Shells
Foraged Foods

Rabbit, Porcini, and Ramp Stuffed Shells

This rabbit, porcini and ramp stuffed shells is an incredible dish to make in the spring with rabbit, mushrooms, and ramps from the forest!

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Coltsfoot Pasta with Honey
Foraged Foods

Coltsfoot Pasta with Honey

This coltsfoot pasta with honey mixes the springtime wild edibles with honey, butter, and everything bagel spice for a tasty pasta dish!

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Seared Grouse Breasts with Ramps and Morels
Foraged Foods

Seared Grouse Breasts with Ramps and Morels

Seared grouse breasts with a ramp and morel sauce is the perfect spring dish if you’re feeling ambitious in the kitchen!

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Crab and Ramp Soft-Scrambled Eggs
Foraged Foods

Crab and Ramp Soft-Scrambled Eggs on Toast

This crab and ramp soft-scrambled eggs on toast is an absolute dream. Sexy soft eggs, earthy wild garlic, and briny crab, all in one!

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Bullhead and Ramp Fried Rice
Fish

Bullhead and Ramp Fried Rice

This bullhead and ramp fried rice uses Chinese techniques with wild ingredients and is a delicious way to enjoy wild springtime delicacies.

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Ramp Cream Cheese
Foraged Foods

Ramp Cream Cheese

This ramp (wild leek) cream cheese spread is the perfect spring treat to spread onto a bagel, stuff into an omelette, or add to a dip!

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Oyster Mushroom Shila Plavi
Foraged Foods

Oyster Mushroom Shila Plavi

This oyster mushroom shila plavi is a vegan Georgian dish which is somewhat similar to a risotto, though it plays by its own rules!

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Chaga-Dashi Sipping Broth
Foraged Foods

Chaga-Dashi Sipping Broth

This chaga-dashi sipping broth was made to accommodate a liquid diet post-surgery, but it was so tasty, I’ll be making it again!

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Turkey Tail and Venison Bone Broth
Big Game

Turkey Tail and Venison Bone Broth

This turkey tail and venison bone broth is made from foraged turkey tail mushrooms and is a delicious drinkable health tonic!

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